Synergistic effects of ethanol and UV radiation to reduce levels of selected foodborne pathogenic bacteria

Journal of Food Protection

Volumn 73, Issue 3, 2010, Pages 556-561

  Ha, J I Hyoung ^a   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

EID: 77949624963     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.556     Document Type: Article

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