Submerged cultivation of medicinal mushrooms: Bioprocesses and products (review)

International Journal of Medicinal Mushrooms

Volumn 14, Issue 3, 2012, Pages 211-239

  Elisashvili, Vladimir ^a  

^a AGRICULTURAL UNIVERSITY OF GEORGIA   (Georgia)

Author keywords

Antioxidant activity; Biologically active metabolites; Effect of nutrients; Fermentation strategies; Higher basidiomycetes; Lectin activity; Medicinal mushrooms; Physical chemical factors; Polysaccharide synthesis; Submerged cultivation

Indexed keywords

BIOPOLYMER; CARBOHYDRATE; FUNGAL EXTRACT; FUNGAL POLYSACCHARIDE; GLUCOSE; LECTIN; NITROGEN; SCAVENGER; VITAMIN; BIOLOGICAL FACTOR; POLYSACCHARIDE;

AERATION; ANTIOXIDANT ACTIVITY; ARTICLE; BASIDIOMYCETES; BATCH CELL CULTURE; BIOPROCESS; BIOTRANSFORMATION; CARBON SOURCE; CULTURE MEDIUM; FED BATCH FERMENTATION; FUNGAL BIOMASS; FUNGUS CULTURE; INCUBATION TEMPERATURE; MEDICINAL MUSHROOM; METABOLITE; MYCELIUM; NONHUMAN; PH; SOLID STATE FERMENTATION; SUBMERGED CELL CULTURE; SUBMERGED CULTIVATION; AGARICALES; AGRICULTURE; BIOREACTOR; BIOSYNTHESIS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; REVIEW;

BASIDIOMYCOTA;

AGARICALES; AGRICULTURE; BIOLOGICAL FACTORS; BIOREACTORS; POLYSACCHARIDES;

EID: 84867089852     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v14.i3.10     Document Type: Article

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