Effect of fatty acids on the mycelial growth and polysaccharide formation by Ganoderma lucidum in shake flask cultures

Enzyme and Microbial Technology

Volumn 27, Issue 3-5, 2000, Pages 295-301

  Yang, Fan Chiang ^a   Ke, Yn Fuu ^a   Kuo, Shanq Shin ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

Fatty acids; G. lucidum; Mycelial growth; Polysaccharide

Indexed keywords

BIOMASS; CELL CULTURE; CENTRIFUGATION; ENZYME IMMOBILIZATION; FATTY ACIDS; GROWTH KINETICS; PH METERS; POLYSACCHARIDES; SAMPLING; THERMAL EFFECTS;

FATTY ACIDS EFFECT; GANODERMA LUCIDUM; INCUBATION; INOCULATION; MYCELIAL GROWTH; POLYSACCHARIDE FORMATION; SHAKE FLASK;

FUNGI;

FATTY ACID; GANODERMA LUCIDUM EXTRACT; LINOLEIC ACID; OLEIC ACID; POLYSACCHARIDE;

ARTICLE; BIOMASS; CONTROLLED STUDY; GROWTH STIMULATION; MUSHROOM; MYCELIUM; NONHUMAN;

GANODERMA LUCIDUM;

EID: 0034255707     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00213-1     Document Type: Article

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