Isolation and characterization of the exopolysaccharide produced by Daedalea quercina

Biotechnology Letters

Volumn 23, Issue 18, 2001, Pages 1491-1497

  Manzoni, Matilde ^a   Rollini, Manuela ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Daedalea quercina; Exopolysaccharide; Mushroom; Submerged mycelial culture

Indexed keywords

CARBOHYDRATE; CARBON; DEXTRIN; GLUCAN; GLUCOSE; MANNAN; POLYSACCHARIDE;

ARTICLE; BASIDIOMYCETES; BIOREACTOR; CHEMICAL STRUCTURE; DAEDALEA QUERCINA; EXTRACTION; FERMENTATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; MUSHROOM; MYCELIUM; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; ULTRAFILTRATION;

EID: 0034812697     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011637407030     Document Type: Article

References (11)

1. Physiological studies of exopolysaccharide production from the basid-iomycete Pleurotus sp. florida
2. Fungal cellulase obtained on steam exploded wheat straw
3. The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroom
4. Polymer production by Pleurotus
5. Effect of agitation intensities on fungal morphology of submerged fermentation
6. Colorimetric method for determination of sugars and related substances
7. Structural characterization of extracellular polysaccharides produced by fungi from the genus Pleurotus
8. Growth characteristics of Pleurotus ostreatus in bioreactors
9. Polysaccharides
10. Exopolysaccharide structure