Antioxidant property and production of exopolysaccharide from Armillaria mellea in submerged cultures: Effect of culture aeration rate

Engineering in Life Sciences

Volumn 11, Issue 5, 2011, Pages 482-490

  Lung, Ming Y ^a   Hsieh, Chih W ^a  

^a MINGHSIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Aeration rate; Antioxidant property; Armillaria mellea; Exopolysaccharide; Two stage aeration rate culture

Indexed keywords

AERATION RATE; ANTIOXIDANT PROPERTIES; ARMILLARIA MELLEA; EXOPOLYSACCHARIDES; TWO STAGE;

BIOMASS; CHELATION; OLEFINS; OPTIMIZATION; PLANTS (BOTANY);

CELL CULTURE;

ALKADIENE; EXOPOLYSACCHARIDE; POLYSACCHARIDE;

AERATION; ANTIOXIDANT; BIOMASS; BIOREACTOR; BIOTECHNOLOGY; CHELATION; CONCENTRATION (COMPOSITION); FERMENTATION; FOOD INDUSTRY; FUNGUS; INDUSTRIAL PRODUCTION; MICROBIAL ACTIVITY; PHARMACEUTICAL INDUSTRY; POLYSACCHARIDE; PROTEIN; SUBMERGED BODY;

AERATION; ANTIOXIDANT ACTIVITY; ARMILLARIA; ARMILLARIA MELLEA; ARTICLE; BIOMASS PRODUCTION; CHELATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE TECHNIQUE; MOLECULAR WEIGHT; NONHUMAN; PROTEIN CONTENT; STIRRED REACTOR; SUBMERGED CELL CULTURE; TWO STAGE AERATION RATE CULTURE;

ARMILLARIA MELLEA;

EID: 80054105731     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201100003     Document Type: Article

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