Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum

Process Biochemistry

Volumn 37, Issue 7, 2002, Pages 769-774

  Fang, Qing Hua ^a   Zhong, Jian Jiang ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Ganoderic acid; Ganoderma lucidum; Higher fungi; Initial pH; Polysaccharide; Submerged fermentation

Indexed keywords

GANODERIC ACID; GANODERMA LUCIDUM EXTRACT; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS; BIOSYNTHESIS; CHINESE MEDICINE; CONTROLLED STUDY; DRY WEIGHT; FERMENTATION; GANODERMA LUCIDUM; NONHUMAN; PH;

FUNGI; GANODERMA; GANODERMA LUCIDUM;

EID: 0036148325     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00278-3     Document Type: Article

References (13)

1. Basidiomycetes as a source for new bioactive natural products
2. Structures and antitumor activities of the polysaccharides isolated from fruiting body and the growing culture of mycelium of Ganoderma lucidum
3. Natural products and biological activities of the Chinese medicinal fungus Ganoderma lucidum
4. Bistage control of pH for improving exopolysaccharide production from mycelia of Ganoderma lucidum in an air-lift fermentor
5. The influence of environmental conditions on polysaccharide formation by Ganoderma lucidum in submerged fermentation
6. pH effects on exopolysaccharide and oxalic acid production in cultures of Sclerotium glucanicum
7. Rheological characteristics of cell suspension and cell fermentation of Perilla frutescens
8. Submerged fermentation of higher fungi for production of valuable metabolites
9. Colorimetric method for determination of sugars and related substances
10. Permeability criterion of microcolonies
11. Glucose feeding strategy accounting for the decreasing oxidative capacity of recombinant Escherichia coli in fed-batch cultivation for phenylalanine production