Evaluation of higher basidiomycetes mushroom lectin activity in submerged and solid-state fermentation of agro-industrial residues

International Journal of Medicinal Mushrooms

Volumn 10, Issue 2, 2008, Pages 171-179

  Davitashvili, Elene ^a   Kapanadze, Ekaterine ^a   Kachlishvili, Eva ^b   Khardziani, Tamar ^b   Elisashvili, Vladimir ^b,c  

^a TBILISI STATE UNIVERSITY   (Georgia)

^b INSTITUTE OF PHYSICS   (Georgia)

^c Durmishidze Institute of Biochemistry and Biotechnology   (Georgia)

Author keywords

Carbohydrate specificity; Higher Basidiomycetes; Lectin activity; Lignocellulose; Medicinal mushrooms; Screening; Submerged and solid state fermentation

Indexed keywords

ALCOHOL; ARABINOSE; BAGASSE; LECTIN; LIGNOCELLULOSE; MANNOSE;

ARTICLE; BASIDIOMYCETES; BIOMASS; BJERKANDERA ADUSTA; CERRENA UNICOLOR; EVALUATION; FUNGAL STRAIN; GANODERMA APPLANATUM; HEMAGGLUTINATION; LENTINUS EDODES; LENZITES VARNIERI; MUSHROOM; NONHUMAN; POSTIA TEPHROLEUCA; SOLID STATE FERMENTATION; TAXONOMY; TRAMETES OCHRACEA; TRAMETES VERSICOLOR; WINE;

BASIDIOMYCOTA; BJERKANDERA ADUSTA; CERRENA UNICOLOR; FUNALIA TROGII; GANODERMA APPLANATUM; LENTINULA EDODES; LENZITES; POSTIA TEPHROLEUCA; TRAMETES OCHRACEA; TRITICUM AESTIVUM;

EID: 42249090360     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v10.i2.80     Document Type: Article

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