Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture

Journal of Bioscience and Bioengineering

Volumn 109, Issue 4, 2010, Pages 351-355

  Kim, Sung Su ^a   Lee, Jong Seok ^a   Cho, Jae Youl ^a   Kim, Young Eon ^b   Hong, Eock Kee ^a  

^a Kangwon National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Glucan; Culture broth; Exo polysaccharide; Mycelial growth; Tricholoma matsutake

Indexed keywords

BATCH CULTURE; CULTURE BROTHS; FRUITING BODIES; LIQUID CULTURE; MYCELIAL GROWTH; POLYSACCHARIDE PRODUCTION; PROCESS DEVELOPMENT;

BATCH CELL CULTURE;

FUNGI;

BETA GLUCAN; POLYSACCHARIDE;

AERATION; AGITATION; ARTICLE; BACTERIUM CULTURE; BIOREACTOR; FRUITING BODY; FUNGUS; LIQUID CULTURE; MYCELIAL GROWTH; NONHUMAN; TRICHOLOMA MATSUTAKE;

BETA-GLUCANS; BIOREACTORS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; FRUITING BODIES, FUNGAL; HYDROGEN-ION CONCENTRATION; MYCELIUM; POLYSACCHARIDES; TRICHOLOMA;

TRICHOLOMA MATSUTAKE;

EID: 77749329800     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.10.010     Document Type: Article

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