A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains

Food Control

Volumn 29, Issue 2, 2013, Pages 451-460

  Bruckner, Stefanie ^a   Albrecht, Antonia ^a   Petersen, Brigitte ^a   Kreyenschmidt, Judith ^b  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Arrhenius model; Decision making; Gompertz model; Meat; Predictive microbiology; Pseudomonas sp.

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 84867029363     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.048     Document Type: Article

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