Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain

Journal of Food Protection

Volumn 64, Issue 7, 2001, Pages 1051-1057

  Giannakourou, M C ^a   Koutsoumanis, K ^b   Nychas, G J E ^b   Taoukis, P S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CHILLING; FOOD PROCESSING; FOOD QUALITY; FOOD SPOILAGE; MONTE CARLO SIMULATION; PREVENTION; PROCESS OPTIMIZATION; SHELF LIFE;

EID: 0034944376     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.7.1051     Document Type: Article

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