Method performance study of the determination of total nitrogen in soy sauce by the Kjeldahl method

Analytical Sciences

Volumn 21, Issue 9, 2005, Pages 1129-1132

  Nozawa, Shintaro ^a   Hakoda, Akiko ^a   Sakaida, Kenichi ^a   Suzuki, Tadanao ^b   Yasui, Akemi ^b  

^a Labeling and Consumer Services   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ROBOTS; AMINO ACIDS; COPPER COMPOUNDS; NITROGEN COMPOUNDS; POTASH; STATISTICS; SULFUR COMPOUNDS; SULFURIC ACID;

ACCEPTABLE LIMIT; AMMONIUM SULFATE RECOVERY; ANALYTICAL PERFORMANCE; HEATING DEVICES; KJELDAHL METHODS; PERFORMANCE STUDY; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES;

NITROGEN;

NITROGEN;

ARTICLE; EVALUATION; FOOD ANALYSIS; METHODOLOGY; REPRODUCIBILITY; SOYBEAN; STANDARD;

FOOD ANALYSIS; NITROGEN; REPRODUCIBILITY OF RESULTS; SOY FOODS;

EID: 27644579634     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.21.1129     Document Type: Article

References (8)

1. Proposed Draft Codex Standard for Soy Sauce CX/PFV 02/9.
2. M. L. Jonna, M. B. David, and J. F. Richard, J. AOAC Int., 2002, 85, 445.
3. ICC Standard No. 105/2, "Determination of Curde Protein in Cereals and Cereal Products for Food and for Feed", 1994, International Association of Cereal Science and Technology.
4. W. Horwitz, Pure Appl. Chem, 1994, 67, 331, International Union of Pure Applied Chemistry.
5. M. Thompson and R. Wood, J. AOAC Int., 1993, 76, 929.
6. S. Nozawa, A. Hakoda, K. Sakaida, T. Suzuki, and A. Yasui, Bunseki Kagaku, submitted.
7. The Secretariat of the Joint FAO/WHO Food Standard Programme, "Recommendations for a Checklist of Information Required to Evaluate Methods of Analysis Submitted to the Codex Committee on Methods of Analysis and Sampling for Endorsement", Check List of Information, 1994, Vol. 13, Codex Alimentarius, 129-132.
8. The Secretariat of the Joint FAO/WHO Food Standard Programme, "Method of Analysis Submitted for Endorsement by the Codex Committee on Methods of Analysis and Sampling", Appendix Precision Criteria XOT 14.