Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients

Journal of Renal Nutrition

Volumn 19, Issue 5, 2009, Pages 389-395

  Imani, H ^a   Tabibi, H ^a   Atabak, S ^b   Rahmani, L ^b   Ahmadinejad, M ^c   Hedayati, M ^d  

^a National Nutrition and Food Technology Research Institute Tehran   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c IRANIAN BLOOD TRANSFUSION ORGANIZATION   (Iran)

^d SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR; BLOOD CLOTTING FACTOR 9; FIBRINOGEN; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN; PHOSPHORUS; SOYBEAN PROTEIN;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; CHRONIC KIDNEY FAILURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; HUMAN; IRAN; MALE; MIDDLE AGED; MORTALITY; OXIDATIVE STRESS; PERITONEAL DIALYSIS; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SOYBEAN; THROMBOSIS;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BLOOD COAGULATION FACTORS; FACTOR IX; FEMALE; FIBRINOGEN; HOMOCYSTEINE; HUMANS; IRAN; KIDNEY FAILURE, CHRONIC; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATIVE STRESS; PERITONEAL DIALYSIS; PHOSPHORUS; RISK FACTORS; SOY FOODS; SOYBEAN PROTEINS; THROMBOSIS;

GLYCINE MAX;

EID: 69249202348     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2009.01.020     Document Type: Article

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