Gustatory, trigeminal, and olfactory aspects of nicotine intake in three mouse strains

Behavior Genetics

Volumn 42, Issue 5, 2012, Pages 820-829

  Gyekis, Joseph P ^a   Dingman, Marc A ^a   Alicia R Revitsky, ^a   Bryant, Bruce P ^b   Vandenbergh, David J ^a   Frank, Marion E ^c   Blizard, David A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b MONELL CHEMICAL SENSES CENTER   (United States)

^c UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

Bitter taste; Conditioned taste aversion; Nicotine; Olfaction; Trigeminal irritation

Indexed keywords

AMIDE; HYDROGEN PEROXIDE; LITHIUM CHLORIDE; NICOTINE; QUININE; SPILANTHOL; TRANSIENT RECEPTOR POTENTIAL CHANNEL A1; UNCLASSIFIED DRUG;

129X1 MOUSE; ABSORPTION; ANIMAL EXPERIMENT; ARTICLE; BITTER TASTE; C57BL MOUSE; CHEMOSENSITIVITY; CONDITIONED TASTE AVERSION; CONTROLLED STUDY; DBA MOUSE; FLUID INTAKE; INBRED STRAIN; MALE; MOUSE; NICOTINE CONSUMPTION; NOCICEPTIVE STIMULATION; NONHUMAN; ODOR; SALTY; SENSORY RECEPTOR; SENSORY STIMULATION; SENSORY SYSTEM; SOLUTION AND SOLUBILITY; SOUR; SWEETNESS; TASTE AVERSION;

ANIMALS; AVOIDANCE LEARNING; CONDITIONING, OPERANT; DATA INTERPRETATION, STATISTICAL; GENERALIZATION (PSYCHOLOGY); MALE; MEMORY; MICE; MICE, INBRED C57BL; MICE, INBRED DBA; NICOTINE; NICOTINIC AGONISTS; RECEPTORS, NICOTINIC; SMELL; TASTE; TRIGEMINAL NERVE;

ANIMALIA; MUS; RODENTIA;

EID: 84866543419     PISSN: 00018244     EISSN: 15733297     Source Type: Journal    
DOI: 10.1007/s10519-012-9546-x     Document Type: Article

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