Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction

International Journal of Food Properties

Volumn 15, Issue 2, 2012, Pages 249-261

  Rolle, Luca ^a   Torchio, Fabrizio ^a   Ferrandino, Alessandra ^a   Guidoni, Silvia ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanin extractability; Barolo wine; Clones; Grapes ripeness; Nebbiolo; Skin mechanical properties; Texture analysis; Vitis vinifera L.

Indexed keywords

CLONES; EXTRACTABILITY; GRAPES RIPENESS; NEBBIOLO; TEXTURE ANALYSIS; VITIS VINIFERA;

ETHANOL; FLOTATION; FRUITS; HARDNESS; SUGARS; TEXTURES;

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

EID: 80051735164     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003778022     Document Type: Article

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