How to follow grape maturity for wine professionals with a seasonal judge training?

Food Quality and Preference

Volumn 19, Issue 8, 2008, Pages 672-681

  Le Moigne, Marine ^a   Symoneaux, Ronan ^a   Jourjon, Frédérique ^a  

^a Ecole Superieure d'Agriculture   (France)

Author keywords

Cabernet franc grapes; Ripening; Seasonal training; Sensory analysis

Indexed keywords

VITACEAE;

EID: 49149100965     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.06.006     Document Type: Article

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