Involvement of phenolic compounds in the susceptibility of bananas to crown rot. A review;Implication des composés phénoliques dans la sensibilité des bananes à la pourriture de couronne (synthèse bibliographique)

Biotechnology, Agronomy, Society and Environment

Volumn 16, Issue 3, 2012, Pages 393-404

  Ewané, Cécile Annie ^a,c,d   Lepoivre, Philippe ^a   de Bellaire, Luc de Lapeyre ^b   Lassois, Ludivine ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b CIRAD   (France)

^c Plant Pathology Unit   (Cameroon)

^d UNIVERSITY OF YAOUNDÉ I   (Cameroon)

Author keywords

Bananas; Crown; Defense mechanisms; Fruit susceptibility; Phenolic compounds; Rots

Indexed keywords

EID: 84866364186     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Review

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