Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease

Annals of Applied Biology

Volumn 156, Issue 2, 2010, Pages 221-229

  Lassois, L ^a   Bastiaanse, H ^a   Chillet, M ^b,c   Jullien, A ^d   Jijakli, M H ^a   De Lapeyre De Bellaire, L ^e,f  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UMR QUALISUD   (France)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d CEMAGREF   (France)

^e CIRAD   (France)

^f CARBAP   (Cameroon)

Author keywords

[No Author keywords available]

Indexed keywords

CROWN ROT; ENVIRONMENTAL FACTOR; FRUIT; FUNGUS; INTEGRATED PEST MANAGEMENT; SOURCE-SINK DYNAMICS;

COLLETOTRICHUM; COLLETOTRICHUM MUSAE;

EID: 77953240165     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2009.00381.x     Document Type: Article

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