Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming;Respostas bioquímicas e agronômicas de videiras à alteração da razão fonte-dreno pelo desbaste de cachos e desponte de ramos

Bragantia

Volumn 69, Issue 1, 2010, Pages 17-25

  da Mota, Renata Vieira ^a   de Souza, Claudia Rita ^a   Silva, Camila Pinheiro Carvalho ^a   Freitas, Gustavo De Faria ^b   Shiga, Tânia Misuzu ^c   Purgatto, Eduardo ^c   Lajolo, Franco Maria ^c   Regina, Murillo De Albuquerque ^a  

^a Nucleo Tecnologico EPAMIG Uva e Vinho   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Canopy management; Cluster removal; Fruit composition; Ravaz index; Vitis vinifera

Indexed keywords

AGRONOMY; BIOCHEMICAL COMPOSITION; CANOPY; FRUIT PRODUCTION; LEAF AREA; LEGUME; METABOLISM; SOURCE-SINK DYNAMICS; SUGAR; TEMPERATE ENVIRONMENT; THINNING; VINE; VINEYARD; YIELD RESPONSE;

PISUM SATIVUM; VITACEAE; VITIS VINIFERA;

AGRONOMY; BIOACTIVE PROPERTY; CHEMICAL COMPOSITION; COLOR MANAGEMENT; CULTIVATION; THINNING;

EID: 77953389367     PISSN: 00068705     EISSN: 16784499     Source Type: Journal    
DOI: 10.1590/s0006-87052010000100004     Document Type: Article

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