메뉴 건너뛰기




Volumn 331, Issue 11, 2008, Pages 865-873

Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

Author keywords

Antioxidant activities; Biological factors; Growing environment; Halophytes; Phenolics; Solvent nature

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAKILE MARITIMA EXTRACT; DRUG METABOLITE; FLAVONOID; LIMONIASTRUM MONOPETALUM EXTRACT; MESEMBRYANTHEMUM CRYSTALLINUM EXTRACT; MESEMBRYANTHEMUM EDULE EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; SALSOLA KALI EXTRACT; SUPEROXIDE; TAMARIX GALLICA EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

EID: 53549100981     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2008.07.024     Document Type: Article
Times cited : (271)

References (49)
  • 1
    • 53549123337 scopus 로고    scopus 로고
    • Potential of halophytes as animal fodder in Egypt
    • Lieth H., and Mochtchenko M. (Eds), Kluwer Academic Publishers, Dordrecht, Boston, London
    • El Shaer H.M. Potential of halophytes as animal fodder in Egypt. In: Lieth H., and Mochtchenko M. (Eds). Part II: Chemical Contents. Cash Crop Halophytes: Recent Studies (2003), Kluwer Academic Publishers, Dordrecht, Boston, London 111-120
    • (2003) Part II: Chemical Contents. Cash Crop Halophytes: Recent Studies , pp. 111-120
    • El Shaer, H.M.1
  • 2
    • 33646407584 scopus 로고    scopus 로고
    • Clustering of halophytes from an inland salt marsh in Turkey according to their ability to accumulate sodium and nitrogenous osmolytes
    • Tipirdamaz R., Gagneul D., Duhaze C., Ai{dotless}nouche A., Monnier C., Zkuma D., and Larher F. Clustering of halophytes from an inland salt marsh in Turkey according to their ability to accumulate sodium and nitrogenous osmolytes. Environmental and Experimental Botany 57 (2006) 139-153
    • (2006) Environmental and Experimental Botany , vol.57 , pp. 139-153
    • Tipirdamaz, R.1    Gagneul, D.2    Duhaze, C.3    Ainouche, A.4    Monnier, C.5    Zkuma, D.6    Larher, F.7
  • 3
    • 1642336164 scopus 로고    scopus 로고
    • Specific regulation of SOD isoforms by NaCl and osmotic stress in leaves of the C3 halophyte Suaeda salsa L.
    • Wang B., Lüttge U., and Ratajczak R. Specific regulation of SOD isoforms by NaCl and osmotic stress in leaves of the C3 halophyte Suaeda salsa L. Journal of Plant Physiology 161 (2004) 285-293
    • (2004) Journal of Plant Physiology , vol.161 , pp. 285-293
    • Wang, B.1    Lüttge, U.2    Ratajczak, R.3
  • 4
    • 0033008247 scopus 로고    scopus 로고
    • Role of ROS modified human DNA in the pathogenesis and ethiology of cancer
    • Abdi S., and Ali A. Role of ROS modified human DNA in the pathogenesis and ethiology of cancer. Cancer Lett. 142 (1999) 1-9
    • (1999) Cancer Lett. , vol.142 , pp. 1-9
    • Abdi, S.1    Ali, A.2
  • 5
    • 34447577721 scopus 로고    scopus 로고
    • Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G. Don. Plants under Salinity Stress
    • Jaleel C.A., Gopi R., Manivannan P., and Panneerselvam R. Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G. Don. Plants under Salinity Stress. Turk J. Bot. 31 (2007) 245-251
    • (2007) Turk J. Bot. , vol.31 , pp. 245-251
    • Jaleel, C.A.1    Gopi, R.2    Manivannan, P.3    Panneerselvam, R.4
  • 6
    • 15944361928 scopus 로고    scopus 로고
    • Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
    • Chanwitheesuk A., Teerawutgulrag A., and Rakariyatham N. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chem. 92 (2005) 491-497
    • (2005) Food Chem. , vol.92 , pp. 491-497
    • Chanwitheesuk, A.1    Teerawutgulrag, A.2    Rakariyatham, N.3
  • 7
    • 33746727029 scopus 로고    scopus 로고
    • Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
    • Maisuthisakul P., Suttajit M., and Pongsawatmanit R. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem. 4 (2007) 1409-1418
    • (2007) Food Chem. , vol.4 , pp. 1409-1418
    • Maisuthisakul, P.1    Suttajit, M.2    Pongsawatmanit, R.3
  • 8
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56 (1998) 317-333
    • (1998) Nutr. Rev. , vol.56 , pp. 317-333
    • Bravo, L.1
  • 9
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products. Antioxidant activity, occurrence, and potential uses
    • Balasundram N., Sundram K., and Sammar S. Phenolic compounds in plants and agri-industrial by-products. Antioxidant activity, occurrence, and potential uses. Food Chem. 1 (2006) 191-203
    • (2006) Food Chem. , vol.1 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Sammar, S.3
  • 10
    • 7444226886 scopus 로고    scopus 로고
    • Extraction and analysis of phenolics in food
    • Naczk M., and Shahidi F. Extraction and analysis of phenolics in food. J. Chromatography 1054 (2004) 95-111
    • (2004) J. Chromatography , vol.1054 , pp. 95-111
    • Naczk, M.1    Shahidi, F.2
  • 11
    • 27144439466 scopus 로고    scopus 로고
    • Changes in the contents of antioxidants compounds in pepper fruits at different ripening stages, as affected by salinity
    • Navarro J.M., Flores P., Garrido C., and Martinez V. Changes in the contents of antioxidants compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chem. 96 (2006) 66-73
    • (2006) Food Chem. , vol.96 , pp. 66-73
    • Navarro, J.M.1    Flores, P.2    Garrido, C.3    Martinez, V.4
  • 12
    • 34247346550 scopus 로고    scopus 로고
    • Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima
    • Ksouri R., Megdiche W., Debez A., Falleh H., Grignon C., and Abdelly C. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiol. Biochem. 45 (2007) 244-249
    • (2007) Plant Physiol. Biochem. , vol.45 , pp. 244-249
    • Ksouri, R.1    Megdiche, W.2    Debez, A.3    Falleh, H.4    Grignon, C.5    Abdelly, C.6
  • 13
    • 29744436875 scopus 로고    scopus 로고
    • Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
    • Lisiewska Z., Kmiecik W., and Korus A. Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height. J. Food Comp. Analys. 19 (2006) 134-140
    • (2006) J. Food Comp. Analys. , vol.19 , pp. 134-140
    • Lisiewska, Z.1    Kmiecik, W.2    Korus, A.3
  • 14
    • 33749660437 scopus 로고    scopus 로고
    • Effect of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in Barley (Hordeum vulgare L.)
    • Zhao H., Dong J., Lu J., Chen J., Li Y., Shan L., Lin Y., Fan W., and Gu G. Effect of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in Barley (Hordeum vulgare L.). J. Agric. Food Chem. 54 (2006) 7277-7286
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 7277-7286
    • Zhao, H.1    Dong, J.2    Lu, J.3    Chen, J.4    Li, Y.5    Shan, L.6    Lin, Y.7    Fan, W.8    Gu, G.9
  • 15
    • 53549112548 scopus 로고    scopus 로고
    • M. Chaieb, M. Boukhris, Flore succincte et illustrée des zones arides et sahariennes de Tunisie. Association pour la protection de la nature et de l'environnement, Sfax, 1998
    • M. Chaieb, M. Boukhris, Flore succincte et illustrée des zones arides et sahariennes de Tunisie. Association pour la protection de la nature et de l'environnement, Sfax, 1998
  • 16
    • 49249113633 scopus 로고    scopus 로고
    • Effect of seawater irrigation on biomass production and ion composition of seven halophytic species in Morocco
    • Lieth H., and Mochtchenko M. (Eds), Kluwer Academic Publishers, Dordrecht, Boston, London
    • Harrouni M.C., Daoud S., and Koyro H.W. Effect of seawater irrigation on biomass production and ion composition of seven halophytic species in Morocco. In: Lieth H., and Mochtchenko M. (Eds). Cash Crop Halophytes: Recent Studies (2003), Kluwer Academic Publishers, Dordrecht, Boston, London 59-70
    • (2003) Cash Crop Halophytes: Recent Studies , pp. 59-70
    • Harrouni, M.C.1    Daoud, S.2    Koyro, H.W.3
  • 17
    • 0034992866 scopus 로고    scopus 로고
    • Purification and identification of active antibacterial components in Carpobrotus edulis L.
    • Van Der Watt E., and Pretorius J.C. Purification and identification of active antibacterial components in Carpobrotus edulis L. J. Ethnopharm. 76 (2001) 87-91
    • (2001) J. Ethnopharm. , vol.76 , pp. 87-91
    • Van Der Watt, E.1    Pretorius, J.C.2
  • 19
    • 1842687452 scopus 로고    scopus 로고
    • Cadmium uptake and translocation in tumbleweed (Salsola kali), a potential Cd-hyperaccumulator desert plant species: ICP/OES and XAS studies
    • De la Rosa G., Peralta-Videa J.R., Montes M., Parsons J.G., Cano-Aguilera I., and Gardea-Torresdey J.L. Cadmium uptake and translocation in tumbleweed (Salsola kali), a potential Cd-hyperaccumulator desert plant species: ICP/OES and XAS studies. Chemosphere 55 (2004) 1159-1168
    • (2004) Chemosphere , vol.55 , pp. 1159-1168
    • De la Rosa, G.1    Peralta-Videa, J.R.2    Montes, M.3    Parsons, J.G.4    Cano-Aguilera, I.5    Gardea-Torresdey, J.L.6
  • 20
    • 4344591855 scopus 로고    scopus 로고
    • Salinity effects on germination, growth, and seed production of the halophyte Cakile maritima
    • Debez A., Ben Hamed K., Grignon C., and Abdelly C. Salinity effects on germination, growth, and seed production of the halophyte Cakile maritima. Plant Soil 262 (2004) 179-189
    • (2004) Plant Soil , vol.262 , pp. 179-189
    • Debez, A.1    Ben Hamed, K.2    Grignon, C.3    Abdelly, C.4
  • 21
    • 8844236606 scopus 로고    scopus 로고
    • Lipid composition of local halophytes seeds: Cakile maritima, Zygophyllum album and Crithmum maritimum
    • Lieth H., and Mochtchenko M. (Eds), Kluwer Academic Publishers, Dordrecht, Boston, London
    • Zarrouk M., El Almi H., Ben Youssef N., Sleimi N., Smaoui A., Ben Miled D., and Abdelly C. Lipid composition of local halophytes seeds: Cakile maritima, Zygophyllum album and Crithmum maritimum. In: Lieth H., and Mochtchenko M. (Eds). Cash Crop Halophytes: Recent Studies (2003), Kluwer Academic Publishers, Dordrecht, Boston, London 121-126
    • (2003) Cash Crop Halophytes: Recent Studies , pp. 121-126
    • Zarrouk, M.1    El Almi, H.2    Ben Youssef, N.3    Sleimi, N.4    Smaoui, A.5    Ben Miled, D.6    Abdelly, C.7
  • 24
    • 20444420570 scopus 로고    scopus 로고
    • Antioxidant properties of methanolic extracts from Ganoderma tsugae
    • Mau J.L., Tsai S.Y., Tseng Y.H., and Huang S.J. Antioxidant properties of methanolic extracts from Ganoderma tsugae. Food Chem. 93 (2005) 641-649
    • (2005) Food Chem. , vol.93 , pp. 641-649
    • Mau, J.L.1    Tsai, S.Y.2    Tseng, Y.H.3    Huang, S.J.4
  • 25
    • 0037042307 scopus 로고    scopus 로고
    • Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
    • Dewanto V., Wu X., Adom K.K., and Liu R.H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50 (2002) 3010-3014
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3010-3014
    • Dewanto, V.1    Wu, X.2    Adom, K.K.3    Liu, R.H.4
  • 26
    • 0001419059 scopus 로고    scopus 로고
    • Critical factors of vanillin assay for catechins and proanthocyanidins
    • Sun B., Richardo-da-Silvia J.M., and Spranger I. Critical factors of vanillin assay for catechins and proanthocyanidins. J. Agric. Food Chem. 46 (1998) 4267-4274
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4267-4274
    • Sun, B.1    Richardo-da-Silvia, J.M.2    Spranger, I.3
  • 27
    • 0023734093 scopus 로고
    • Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects
    • Hanato T., Kagawa H., Yasuhara T., and Okuda T. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem. Pharm. Bull. 36 (1988) 2090-2097
    • (1988) Chem. Pharm. Bull. , vol.36 , pp. 2090-2097
    • Hanato, T.1    Kagawa, H.2    Yasuhara, T.3    Okuda, T.4
  • 28
    • 0032986841 scopus 로고    scopus 로고
    • Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat.) varieties in soybean oil emulsion
    • Duh P.D., and Yen G.C. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat.) varieties in soybean oil emulsion. Food Chem. 66 (1999) 471-476
    • (1999) Food Chem. , vol.66 , pp. 471-476
    • Duh, P.D.1    Yen, G.C.2
  • 29
    • 0028076361 scopus 로고
    • Action of phenolic derivates (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • P Dinis T.C., C Madeira V.M., and Almeida L.M. Action of phenolic derivates (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophy. 315 (1994) 161-169
    • (1994) Arch. Biochem. Biophy. , vol.315 , pp. 161-169
    • P Dinis, T.C.1    C Madeira, V.M.2    Almeida, L.M.3
  • 30
    • 0000209774 scopus 로고
    • Studies on products of browning reaction: Antioxidative activity of products of browning reaction
    • Oyaizu M. Studies on products of browning reaction: Antioxidative activity of products of browning reaction. Jpn J. Nutr. 44 (1986) 307-315
    • (1986) Jpn J. Nutr. , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 31
    • 32944480387 scopus 로고    scopus 로고
    • Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters
    • Connan S., Deliste F., Deslandes E., and Gall E. Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters. Bot. Marine 49 (2006) 39-46
    • (2006) Bot. Marine , vol.49 , pp. 39-46
    • Connan, S.1    Deliste, F.2    Deslandes, E.3    Gall, E.4
  • 32
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • Huang D., Ou B., and Prior R.L. The chemistry behind antioxidant capacity assays. J. Agr. Food Chem. 53 (2005) 1841-1856
    • (2005) J. Agr. Food Chem. , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 33
    • 31844433484 scopus 로고    scopus 로고
    • Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds
    • Djeridane M., Yousfi B., Nadjemi D., Boutassouna P., and Stocker N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem. 97 (2006) 654-660
    • (2006) Food Chem. , vol.97 , pp. 654-660
    • Djeridane, M.1    Yousfi, B.2    Nadjemi, D.3    Boutassouna, P.4    Stocker, N.5
  • 35
    • 0037817322 scopus 로고    scopus 로고
    • Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis and antioxidant activity
    • Bano M.J., Lorente J., Castillo J., Benavente-Garcia O., Rio J.A., Otuno A., Quirin K.W., and Gerard D. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis and antioxidant activity. J. Agric. Food Chem. 51 (2003) 4247-4253
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4247-4253
    • Bano, M.J.1    Lorente, J.2    Castillo, J.3    Benavente-Garcia, O.4    Rio, J.A.5    Otuno, A.6    Quirin, K.W.7    Gerard, D.8
  • 37
    • 31844432947 scopus 로고    scopus 로고
    • A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
    • Wong C.C., Li H.B., Cheng K.W., and Chen F. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 97 (2006) 705-711
    • (2006) Food Chem. , vol.97 , pp. 705-711
    • Wong, C.C.1    Li, H.B.2    Cheng, K.W.3    Chen, F.4
  • 38
    • 29244442977 scopus 로고    scopus 로고
    • Seasonal variations in the antioxidant composition of greenhouse grown tomatoes
    • Toor R.K., Savage G.P., and Lister C.E. Seasonal variations in the antioxidant composition of greenhouse grown tomatoes. J. Food Comp. Analys. 19 (2006) 1-10
    • (2006) J. Food Comp. Analys. , vol.19 , pp. 1-10
    • Toor, R.K.1    Savage, G.P.2    Lister, C.E.3
  • 39
    • 0037409510 scopus 로고    scopus 로고
    • Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urba
    • Zainol M., Abd-Hamid K.A., Yusof S., and Muse R. Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urba. Food Chem. 81 (2003) 575-581
    • (2003) Food Chem. , vol.81 , pp. 575-581
    • Zainol, M.1    Abd-Hamid, K.A.2    Yusof, S.3    Muse, R.4
  • 40
    • 37249093578 scopus 로고    scopus 로고
    • Triadimefon induced salt stress tolerance in Withania somnifera and its relationship to antioxidant defence system
    • Jaleel C.A., Lakshmanan G.M.A., Gomathinayagam M., and Panneerselvam R. Triadimefon induced salt stress tolerance in Withania somnifera and its relationship to antioxidant defence system. South Afr. J. Bot. 74 (2008) 126-132
    • (2008) South Afr. J. Bot. , vol.74 , pp. 126-132
    • Jaleel, C.A.1    Lakshmanan, G.M.A.2    Gomathinayagam, M.3    Panneerselvam, R.4
  • 41
    • 17844374647 scopus 로고    scopus 로고
    • Effect of water and temperature stress on the content of active constituents of Hypericum brasilienne Choisy
    • De Abreu N., and Mazzafera P. Effect of water and temperature stress on the content of active constituents of Hypericum brasilienne Choisy. Plant Physiol. Biochem. 43 (2005) 241-248
    • (2005) Plant Physiol. Biochem. , vol.43 , pp. 241-248
    • De Abreu, N.1    Mazzafera, P.2
  • 42
    • 8444248607 scopus 로고    scopus 로고
    • Effects of salinity on biochemical components of the mangrove, Aeceras corniculatum
    • Parida A.K., Das A.B., Sanada Y., and Mohanty P. Effects of salinity on biochemical components of the mangrove, Aeceras corniculatum. Aquatic Botany 80 (2004) 77-87
    • (2004) Aquatic Botany , vol.80 , pp. 77-87
    • Parida, A.K.1    Das, A.B.2    Sanada, Y.3    Mohanty, P.4
  • 43
    • 33646585135 scopus 로고    scopus 로고
    • Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods
    • Turkmen N., Sari F.S., and Velioglu Y. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chem. 99 (2006) 835-841
    • (2006) Food Chem. , vol.99 , pp. 835-841
    • Turkmen, N.1    Sari, F.S.2    Velioglu, Y.3
  • 44
    • 15444377256 scopus 로고    scopus 로고
    • Antioxidant Activity of methanol extracts obtained from Plantago species
    • Galvez C.J., Martin-Cordero P., and Houghton A.M. Antioxidant Activity of methanol extracts obtained from Plantago species. J. Agric. Food Chem. 53 (2005) 1927-1933
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1927-1933
    • Galvez, C.J.1    Martin-Cordero, P.2    Houghton, A.M.3
  • 46
    • 34249073869 scopus 로고    scopus 로고
    • Responses of antioxidant defense system of Catharanthus roseus (L.) G. Don. to paclobutrazol treatment under salinity
    • Jaleel C.A., Gopi R., Manivannan P., and Panneerselvam R. Responses of antioxidant defense system of Catharanthus roseus (L.) G. Don. to paclobutrazol treatment under salinity. Acta Physiol. Plant 29 (2007) 205-209
    • (2007) Acta Physiol. Plant , vol.29 , pp. 205-209
    • Jaleel, C.A.1    Gopi, R.2    Manivannan, P.3    Panneerselvam, R.4
  • 47
    • 34848905129 scopus 로고    scopus 로고
    • Induction of drought stress tolerance by ketoconazole in Catharanthus roseus is mediated by enhanced antioxidant potentials and secondary metabolite accumulation
    • Jaleel C.A., Manivannan P., Sankar B., Kishorekumar A., Gopi R., Somasundaram R., and Panneerselvam R. Induction of drought stress tolerance by ketoconazole in Catharanthus roseus is mediated by enhanced antioxidant potentials and secondary metabolite accumulation. Colloids and Surfaces B: Biointerfaces 60 (2007) 201-206
    • (2007) Colloids and Surfaces B: Biointerfaces , vol.60 , pp. 201-206
    • Jaleel, C.A.1    Manivannan, P.2    Sankar, B.3    Kishorekumar, A.4    Gopi, R.5    Somasundaram, R.6    Panneerselvam, R.7
  • 48
    • 33646900218 scopus 로고    scopus 로고
    • Triadimefon induced changes in the antioxidant metabolism and ajmalicine production in Catharanthus roseus (L.) G. Don
    • Jaleel C.A., Gopi R., Alagu Lakshmanan G.M., and Panneerselvam R. Triadimefon induced changes in the antioxidant metabolism and ajmalicine production in Catharanthus roseus (L.) G. Don. Plant Sci. 171 (2006) 271-276
    • (2006) Plant Sci. , vol.171 , pp. 271-276
    • Jaleel, C.A.1    Gopi, R.2    Alagu Lakshmanan, G.M.3    Panneerselvam, R.4
  • 49
    • 44949103996 scopus 로고    scopus 로고
    • Exogenous application of triadimefon affects the antioxidant defense system of Withania somnifera Dunal
    • Jaleel C.A., Gopi R., Manivannan P., and Panneerselvam R. Exogenous application of triadimefon affects the antioxidant defense system of Withania somnifera Dunal. Pesticide Biochem. Physiol. 91 (2008) 170-174
    • (2008) Pesticide Biochem. Physiol. , vol.91 , pp. 170-174
    • Jaleel, C.A.1    Gopi, R.2    Manivannan, P.3    Panneerselvam, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.