Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

Food Microbiology

Volumn 32, Issue 2, 2012, Pages 406-414

  Vandendriessche, Thomas ^a   Keulemans, Johan ^b   Geeraerd, Annemie ^a   Nicolai, Bart M ^a   Hertog, Maarten L A T M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LABORATORY OF GENE TECHNOLOGY   (Belgium)

Author keywords

Aroma; Chemometrics; Fragaria x ananassa; HS MCC IMS; HS SPME fast GC MS

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; BOTRYTIS; CHEMISTRY; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; FRAGARIA; FRUIT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGY; ODOR; SOLID PHASE MICROEXTRACTION; SPECTROSCOPY;

BOTRYTIS; FOOD ANALYSIS; FOOD CONTAMINATION; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SOLID PHASE MICROEXTRACTION; SPECTRUM ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

BASIDIOMYCOTA; BOTRYOTINIA FUCKELIANA; FRAGARIA X ANANASSA; FUNGI;

EID: 84866293301     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.08.002     Document Type: Article

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