Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 1048-1053

  Morales Valle, H ^a   Silva, L C ^a   Paterson, R R M ^a   Venancio A ^a   Lima, N ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Botrytis cinerea; Geosmin; Off aromas; Penicillium expansum; Volatiles; Wine

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; BOTRYTIS; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GRAPE; METABOLISM; MICROBIOLOGY; PENICILLIUM; PORTUGAL; SPAIN; WINE;

BOTRYTIS; CULTURE MEDIA; FERMENTATION; PENICILLIUM; PORTUGAL; SPAIN; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

BOTRYOTINIA FUCKELIANA; PENICILLIUM EXPANSUM; VITACEAE;

EID: 79955790338     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.02.005     Document Type: Article

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