Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice

Journal of Microbiological Methods

Volumn 83, Issue 1, 2010, Pages 48-52

  Morales Valle, H ^a   Silva, L C ^a   Paterson, R R M ^a   Oliveira, J M ^a   Venancio A ^a   Lima, N ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Botrytis cinerea; Earthy odours; Gas Chromatography Mass Spectrometry; Geosmin; Penicillium expansum; Solid Phase Microextraction

Indexed keywords

1 OCTEN 3 OL; 2 METHYLISOBORNEOL; ANISOLE DERIVATIVE; GEOSMIN;

ARTICLE; BOTRYTIS CINEREA; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGAL METABOLISM; GRAPE JUICE; MASS FRAGMENTOGRAPHY; NONHUMAN; ODOR; PENICILLIUM EXPANSUM; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION;

BEVERAGES; BOTRYTIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NAPHTHOLS; ODORS; PENICILLIUM; SOLID PHASE MICROEXTRACTION; VITIS; VOLATILE ORGANIC COMPOUNDS;

BOTRYOTINIA FUCKELIANA; PENICILLIUM EXPANSUM; VITACEAE;

EID: 77956414226     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2010.07.013     Document Type: Article

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