Headspace fingerprint mass spectrometry to characterize strawberry aroma at super-atmospheric oxygen conditions

Postharvest Biology and Technology

Volumn 46, Issue 3, 2007, Pages 230-236

  Berna, Amalia Z ^a   Geysen, Sabine ^b   Li, Sun ^a   Verlinden, Bert E ^b   Lammertyn, Jeroen ^a   Nicolaï, Bart M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Flanders Centre of Postharvest Technology   (Belgium)

Author keywords

Aroma; Headspace fingerprint mass spectrometry; High oxygen; Modified atmosphere; Strawberries

Indexed keywords

ANANAS COMOSUS; FRAGARIA X ANANASSA;

EID: 35348995507     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.05.011     Document Type: Article

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