Comprehensive evaluation of antioxidant activity of various herb teas using radar chart

Japan Journal of Food Engineering

Volumn 10, Issue 2, 2009, Pages 87-94

  Terashima, Masaaki ^a   Niijima, Asako ^a   Okazaki, Natsuko ^a   Yoshida, Mari ^a   Yoshida, Mayuko ^a   Shiiba, Masami ^a  

^a KOBE COLLEGE   (Japan)

Author keywords

Antioxidant; Herb tea; Hydroxyl radical; Polyphenol; Radar chart

Indexed keywords

CITRUS FRUITS; RADAR;

ANTI-OXIDANT ACTIVITIES; COMPREHENSIVE EVALUATION; HERB TEA; HYDROXYL RADICALS; POLYPHENOLS; PREPARATION METHOD; RADAR CHART; SCAVENGING EFFECT;

ANTIOXIDANTS;

CITRUS LIMON; CYMBOPOGON CITRATUS; ERICA; HIBISCUS; JASMINUM; LAVANDULA; MENTHA X PIPERITA; ROSMARINUS OFFICINALIS; RUBUS GLAUCUS; THYMUS VULGARIS;

EID: 67649958810     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe.10.87     Document Type: Article

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