The capability of rosemary extract in preventing oxidation of fish lipid

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1717-1723

  Ozogul, Yesim ^a   Ayas, Deniz ^b   Yazgan, Hatice ^a   Ozogul, Fatih ^a   Boga, Esmeray K ^a   Ozyurt, Gulsun ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

Lipid oxidation; Quality; Rosemary extract; Sardine; Vacuum package

Indexed keywords

LIPID OXIDATION; QUALITY; ROSEMARY EXTRACT; SARDINE; VACUUM PACKAGE;

VACUUM; VOLATILE FATTY ACIDS;

OXIDATION;

ROSMARINUS OFFICINALIS;

EID: 77955246560     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02326.x     Document Type: Article

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