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Volumn 55, Issue 1, 2007, Pages 165-169

New method to evaluate water-soluble antioxidant activity based on protein structural change

Author keywords

Antioxidant activity; Oxidative stress; Protein structure; Reactive oxygen species; Water soluble ingredients

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARNOSINE; GLUTATHIONE; MYOGLOBIN; PROTEIN; WATER;

EID: 33846054497     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062700e     Document Type: Article
Times cited : (26)

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