Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

Proteomics

Volumn 12, Issue 18, 2012, Pages 2879-2889

  Montowska, Magdalena ^a   Pospiech, Edward ^a,b  

^a Institute of Meat Technology   (Poland)

^b Institute of Agricultural and Food Biotechnology   (Poland)

Author keywords

Animal proteomics; Meat products; Myosin light chains; Skeletal muscles; Species differentiation

Indexed keywords

MYOSIN LIGHT CHAIN; MYOSIN LIGHT CHAIN 1 FAST; MYOSIN LIGHT CHAIN 2 FAST; MYOSIN LIGHT CHAIN 3 FAST; UNCLASSIFIED DRUG;

ARTICLE; BEEF; CATTLE; CHICKEN; DUCK; ELECTROPHORETIC MOBILITY; GOOSE; MEAT INDUSTRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PORK; POULTRY; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; RAW MEAT; SPECIES DIFFERENCE; SWINE; TURKEY (BIRD); TWO DIMENSIONAL ELECTROPHORESIS;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHICKENS; DUCKS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MEAT; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; MYOSIN LIGHT CHAINS; PROTEIN ISOFORMS; SUS SCROFA; TURKEYS;

ANIMALIA; ANSER; BOS; SUIDAE;

EID: 84866146153     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201200043     Document Type: Article

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