Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs

Meat Science

Volumn 77, Issue 4, 2007, Pages 482-491

  Park, B Y ^a   Kim, N K ^b   Lee, C S ^b   Hwang, I H ^c  

^a National Institute of Animal Science   (South Korea)

^b Konkuk University   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Korean native black pig; Myosin heavy chain 1; Proteolysis; Proteome analysis

Indexed keywords

SUIDAE;

EID: 35648966498     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.04.022     Document Type: Article

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