Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles

British Poultry Science

Volumn 52, Issue 2, 2011, Pages 189-201

  Tomaszewska Gras, J ^b   Schreurs, F J G ^a   Kijowski, J ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AVIAN PROTEIN; CONNECTIN; CYTOSKELETON PROTEIN; DESMIN; MUSCLE PROTEIN; NEBULIN; PROTEIN KINASE;

ANIMAL; ARTICLE; CADAVER; CHEMISTRY; CHICKEN; MEAT; METABOLISM; MUSCLE FIBRIL; SHEAR STRENGTH; SKELETAL MUSCLE;

ANIMALS; AVIAN PROTEINS; CHICKENS; CYTOSKELETAL PROTEINS; DESMIN; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOFIBRILS; POSTMORTEM CHANGES; PROTEIN KINASES; SHEAR STRENGTH;

EID: 79956220810     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.561281     Document Type: Article

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