Proteolysis in dry fermented sausages: The effect of selected exogenous proteases

Meat Science

Volumn 46, Issue 1, 1997, Pages 115-128

  Díaz, Olga ^a   Fernandez, Manuela ^a   Garcia De Fernando, Gonzalo D ^a   De La Hoz, Lorenzo ^a   Ordoñez, Juan A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS ORYZAE; STREPTOMYCES GRISEUS;

EID: 0031287829     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00013-2     Document Type: Article

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