Naturally generated small peptides derived from myofibrillar proteins in serrano dry-cured ham

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3228-3234

  Mora, Leticia ^a,b   Sentandreu, Miguel Angel ^a,b   Koistinen, Kaisa M ^a,b   Fraser, Paul D ^a,b   Toldrá, Fidel ^a,b   Bramley, Peter M ^a,b  

^a UNIVERSITY OF LONDON   (United Kingdom)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Myosin light chain I; Peptide sequencing; Proteomics; Serrano ham; Titin

Indexed keywords

CALPAIN; CONNECTIN; MUSCLE PROTEIN; MYOSIN LIGHT CHAIN; MYOSIN LIGHT CHAIN I; PEPTIDE FRAGMENT; PROTEIN KINASE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; MEAT; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; MUSCLE FIBRIL; SPAIN; SWINE;

AMINO ACID SEQUENCE; ANIMALS; CALPAIN; FOOD HANDLING; MEAT; MOLECULAR SEQUENCE DATA; MUSCLE PROTEINS; MYOFIBRILS; MYOSIN LIGHT CHAINS; PEPTIDE FRAGMENTS; PROTEIN KINASES; SPAIN; SWINE;

EID: 65349114821     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803480v     Document Type: Article

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