A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes

Journal of Poultry Science

Volumn 41, Issue 4, 2004, Pages 275-280

  Yamamoto, Masahiro ^a   Saleh, Fuad ^a   Hayashi, Kunioki ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Aspergillus Awamori; feed; shochu distillery by product

Indexed keywords

EID: 84986330782     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.41.275     Document Type: Article

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