Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma

Animal Feed Science and Technology

Volumn 159, Issue 1-2, 2010, Pages 41-49

  Song, Y S ^a   Perez V G ^a   Pettigrew, J E ^a   Martinez Villaluenga, C ^a   de Mejia, E G ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Allergens; Fermentation; Hypoallergenic; Immunoreactivity; Pigs; Soybean meal

Indexed keywords

GLYCINE MAX; SUIDAE;

EID: 77954314152     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.04.011     Document Type: Article

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