Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

Aquaculture

Volumn 309, Issue 1-4, 2010, Pages 173-180

  Yamamoto, T ^a   Iwashita, Y ^b   Matsunari, H ^a   Sugita, T ^a   Furuita, H ^a   Akimoto, A ^c   Okamatsu, K ^c   Suzuki, N ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b TOKAI UNIVERSITY   (Japan)

^c Nippon Formula Feed Manufacturing Company Limited   (Japan)

Author keywords

Bile acid; Distal intestine; Fermentation; Liver; Oncorhynchus mykiss; Soybean meal

Indexed keywords

ABNORMALITY; BACTERIUM; CARBOHYDRATE; DIET; FERMENTATION; GROWTH RATE; LIPID; PHYSIOLOGICAL RESPONSE; PROTEIN; SALMONID; SOYBEAN; TEMPERATURE EFFECT;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); GLYCINE MAX; ONCORHYNCHUS MYKISS; ZEA MAYS;

EID: 78049527433     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.09.021     Document Type: Article

References (29)

1. Calvert G.D., Yeates R.A. Adsorption of bile salts by soya-bean flour, wheat bran, lucerne (Medicago sativa), sawdust and lignin; the effect of saponins and other plant constituents. Br. J. Nutr. 1982, 47:45-52.
2. Feng J., Liu X., Xu Z.R., Lu Y.P., Liu Y.Y. Effect of fermented soybean meal on intestinal morphology and digestive enzyme activities in weaned piglets. Dig. Dis. Sci. 2007, 52:1845-1850.
3. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226:497-509.
4. Goto T., Ui T., Une M., Kuramoto T., Kihira K., Hoshita S. Bile salt composition and distribution of the D-cysteinolic acid conjugated bile salts in fish. Fish. Sci. 1996, 62:606-609.
5. Iwashita Y., Yamamoto T., Furuita H., Sugita T., Suzuki N. Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss. Fish. Sci. 2008, 74:1075-1082.
6. Iwashita Y., Suzuki N., Yamamoto T., Shibata J., Isokawa K., Soon A.H., Ikehata Y., Furuita H., Sugita T., Goto T. Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss. Fish. Sci. 2008, 74:1083-1095.
7. Iwashita Y., Suzuki N., Matsunari H., Sugita T., Yamamoto T. Influence of soya saponin, soya lectin, and cholyltaurine supplemented to a casein-based semipurified diet on intestinal morphology and biliary bile status in fingerling rainbow trout Oncorhynchus mykiss. Fish. Sci. 2009, 75:1307-1315.
8. Iwata T., Yamasaki K. Enzymatic determination and thin-layer chromatography of bile acids in blood. J. Biochem. 1964, 56:424-431.
9. Juaneda P., Rocquelin G. Rapid and convenient separation of phospholipids and non phosphorous lipids from rat heart using silica cartridges. Lipids 1985, 20:40-41.
10. Knudsen D., Urán P., Arnous A., Koppe W., Frøkiær H. Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. J. Agric. Food Chem. 2007, 55:2261-2267.
11. Kraugerud O.F., Penn M., Storebakken T., Refstie S., Krogdahl Å., Svihus B. Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy. Aquaculture 2007, 273:96-107.
12. Lucas E.A., Khalil D.A., Daggy B.P., Arjmandi B.H. Ethanol-extracted soy protein isolate does not modulate serum cholesterol in golden Syrian hamsters: a model of postmenopausal hypercholesterolemia. J. Nutr. 2001, 131:211-214.
13. Makino S., Nakashima H., Minami K., Moriyama R., Takao S. Bile acid-binding protein from soybean seed: isolation, partial characterization and insulin-stimulating activity. Agric. Biol. Chem. 1988, 52:803-809.
14. Matsunari H., Iwashita Y., Suzuki N., Saito T., Akimoto A., Okamatsu K., Sugita T., Yamamoto T. Influence of fermented soybean meal-based diet on the biliary bile status and intestinal morphology in rainbow trout Oncorhynchus mykiss. Aquacult. Sci. 2010, 58:243-252.
15. Moore S. On the determination of cystine as cysteic acid. J. Biol. Chem. 1963, 238:235-237.
16. Oakenfull D.G., Sidhu G.S. Could saponins be a useful treatment for hypercholesterolemia?. Eur. J. Clin. Nutr. 1990, 44:79-88.
17. Potter S.M. Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J. Nutr. 1995, 125:606S-611S.
18. Refstie S., Sahlström S., Bráthen E., Baeverfjord G., Krogedal P. Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture 2005, 246:331-345.
19. Romarheim O.H., Skrede A., Gao Y., Krogdahl Å., Denstadli V., Lilleeng E., Storebakken T. Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss). Aquaculture 2006, 256:354-364.
20. Shimeno S., Masumoto T., Mima T., Ando Y. Improvement of nutritive value of soybean meal diet through fermentation. Aquacult. Sci. 1993, 41:113-117.
21. Shimeno S., Mima T., Yamamoto O., Ando Y. Effects of fermented defatted soybean meal in diet on the growth, feed conversion, and body composition of juvenile yellowtail. Nippon Suisan Gakkaishi 1993, 59:1883-1888.
22. Somogyi M. Notes on sugar determination. J. Biol. Chem. 1952, 195:19-23.
23. Sugano M., Goto S., Yamada Y., Yoshida K., Hashimoto Y., Matsuo T., Kimoto M. Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. J. Nutr. 1990, 120:977-985.
24. Suzuki N., Yamamoto T. Histological observations of intestinal degeneration of defatted soybean meal diet and supplemental effect of soybean lecithin for fingerling rainbow trout, Oncorhynchus mykiss. J. Sch. Mar. Sci. Technol. 2004, 2(3):25-36.
25. van den Ingh T.S.G.A.M., Olli J.J., Krogdahl Å. Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. J. Fish Dis. 1996, 19:47-53.
26. Yamamoto T., Akimoto A., Kishi S., Unuma T., Akiyama T. Apparent and true digestibilities of amino acids from several protein sources for fingerling rainbow trout, common carp, and red sea bream. Fish. Sci. 1998, 64:448-458.
27. Yamamoto T., Shima T., Furuita H., Suzuki N. Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture 2002, 214:289-305.
28. Yamamoto T., Suzuki N., Furuita H., Sugita T., Tanaka N., Goto T. Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss. Fish. Sci. 2007, 73:123-131.
29. Yamamoto T., Goto T., Kine Y., Endo Y., Kitaoka Y., Sugita T., Furuita H., Iwashita Y., Suzuki N. Effect of an alcohol extract from a defatted soybean meal supplemented with a casein-based semi-purified diet on the biliary bile status and intestinal conditions in rainbow trout Oncorhynchus mykiss (Walbaum). Aquacult. Res. 2008, 39:986-994.