Use of fermented fisheries by-products and soybean curd residues mixture as a fish meal replacer in diets of juvenile olive flounder, paralichthys olivaceus

Journal of the World Aquaculture Society

Volumn 38, Issue 4, 2007, Pages 543-549

  Sun, Mihai ^a   Kim, Young Chul ^a   Okorie, Okorie Eme ^a   Devnath, Sukumar ^a   Yoo, Gwangyeol ^a   Lee, Seunghyung ^a   Jo, Yong Kil ^b   Bai, Sungchul C ^a  

^a Pukyong National University   (South Korea)

^b Doha Industry   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EXPERIMENTAL STUDY; FISH; FISHERY; GROWTH; JUVENILE; PROTEIN; SURVIVAL;

GLYCINE MAX; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 36448975259     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2007.00128.x     Document Type: Article

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