Gushing - A maltster's view

Journal of the American Society of Brewing Chemists

Volumn 55, Issue 3, 1997, Pages 119-122

  Munar, Michael J ^a   Sebree, Bruce ^a  

^a ADM Malting   (United States)

Author keywords

Barley; Beer; Fusarium; Malt

Indexed keywords

EID: 0000192959     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. American Society of Brewing Chemists. Methods of Analysis. 8th ed. Barley-6, Extract. The Society, St. Paul, MN, 1992.
2. Gjerntsen, P. Gushing in beer: Its nature, cause, and prevention. Brew. Dig. 42:80-84, 1967.
3. Gjerntsen, P., Trolle, B., and Andersen, K. Studies on gushing. II. Gushing caused by microorganisms, especially Fusarium species. Proc. Congr. Eur. Brew. Conv. 10:428-438, 1965.
4. Haikara, A. Relationship between malt and beer. Monogr. Eur. Brew. Conv. 251-258, 1980.
5. Narziss, L., Back, W., Reicheneder, E., Simon, A., and Grandi, R. Studies on the gushing problem. Monatsschr. Brauwiss. 43:296-305, 1990.
6. Vaag, P., Riis, P., Knudsen, A. D., Pedersen, S., and Meiling, E. A simple and rapid test for gushing tendency in brewing materials. Proc. Congr. Eur. Brew. Conv. 24:155-162, 1993.