Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B1

International Biodeterioration and Biodegradation

Volumn 50, Issue 2, 2002, Pages 69-81

  Boeira, L S ^a   Bryce, J H ^a   Stewart, G G ^a   Flannigan, B ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Deoxynivalenol; Fumonisin B1; Fusarium; Mycotoxins; Yeast; Zearalenone

Indexed keywords

CELLS; MORPHOLOGY; THERMAL EFFECTS; TOXIC MATERIALS;

CULTURAL PARAMETERS; TOXIC EFFECTS;

YEAST;

FUMONISIN B1; MYCOTOXIN; VOMITOXIN; ZEARALENONE;

YEAST;

ARTICLE; BREWING; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURAL FACTOR; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUSARIUM; GROWTH INHIBITION; INOCULATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; YEAST;

FUSARIUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; ZEA;

EID: 0036379764     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(02)00070-7     Document Type: Article

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