Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beverages

International Journal of Food Microbiology

Volumn 141, Issue 1-2, 2010, Pages 110-115

  Stübner, Matthias ^a   Lutterschmid, Georg ^a   Vogel, Rudi F ^a   Niessen, Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

FcHyd5p; Fusarium culmorum; Gushing; Heterologous expression; Hydrophobin; Pichia pastoris; Surface active protein

Indexed keywords

HYDROPHOBIN; WATER; FUNGAL PROTEIN; RECOMBINANT PROTEIN;

AQUEOUS SOLUTION; ARTICLE; BEER; CARBONATED BEVERAGE; CONTROLLED STUDY; FOOD MICROBIOTECHNOLOGY; FREEZE DRYING; FUSARIUM CULMORUM; HETEROLOGOUS EXPRESSION; IMMUNOHISTOCHEMISTRY; ISOELECTRIC FOCUSING; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA PASTORIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; SUPERNATANT; SURFACE PROPERTY; ULTRAFILTRATION; CHEMICAL PHENOMENA; CHEMISTRY; FOOD CONTROL; FUNGAL GENE; FUSARIUM; GENE EXPRESSION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR CLONING; PICHIA; HYDROPHOBICITY; PROTEIN EXPRESSION; TURBIDITY; WILD TYPE;

BEER; CARBONATED BEVERAGES; CLONING, MOLECULAR; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD MICROBIOLOGY; FUNGAL PROTEINS; FUSARIUM; GENE EXPRESSION; GENES, FUNGAL; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PICHIA; RECOMBINANT PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; WATER;

FUSARIUM CULMORUM; PICHIA PASTORIS;

EID: 77953545103     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.003     Document Type: Article

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