Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches

Carbohydrate Polymers

Volumn 90, Issue 4, 2012, Pages 1480-1485

  Han, Jung Ah ^a   Lim, Seung Taik ^b  

^a Sangmyung University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Emulsion capacity; Gamma irradiation; Octenylsuccinylated rice starch; Pasting properties

Indexed keywords

AMORPHOUS REGIONS; AMPHIPATHIC; CRYSTALLINITIES; DEGREES OF SUBSTITUTION; GAMMA IRRADIATION; IRRADIATION DOSE; PASTING PROPERTY; PASTING VISCOSITIES; RICE STARCH; WAXY RICE; WAXY STARCHES;

DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; IRRADIATION; RADIATION; STARCH; X RAY DIFFRACTION ANALYSIS;

EMULSIFICATION;

AMYLOSE; OCTENYL SUCCINATE; STARCH; SUCCINIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; EMULSION; GAMMA RADIATION; RADIATION EXPOSURE; RICE; SOLUBILITY; VISCOSITY; X RAY DIFFRACTION;

AMYLOSE; EMULSIONS; GAMMA RAYS; ORYZA SATIVA; SOLUBILITY; STARCH; SUCCINATES; VISCOSITY; WATER; X-RAY DIFFRACTION;

EID: 84865677527     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.07.018     Document Type: Article

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