Rice starch composition and characteristics

Cereal Foods World

Volumn 41, Issue 11, 1996, Pages 833-838

  Champagne, E T ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030359849     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (63)

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