Physicochemical properties of waxy and normal maize starches irradiated at various pH and salt concentrations

Starch/Staerke

Volumn 62, Issue 1, 2010, Pages 41-48

  Baik, Byung Ryol ^a   Yu, Jin Young ^a   Yoon, Hyun Seong ^a   Lee, Ju Woon ^b   Byun, Myung Woo ^b   Baik, Byung Kee ^c   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Dynamic rheology; Irradiation; Normal maize starch; Waxy maize starch

Indexed keywords

AVERAGE MOLAR MASS; DYNAMIC RHEOLOGY; IRRADIATION LEVELS; MAIZE STARCH; PASTING VISCOSITIES; PHYSICOCHEMICAL PROPERTY; PRE-CONDITIONING; RHEOLOGICAL PROPERTY; SALT CONCENTRATION; SALT CONTENT; VARIOUS PH; WAXY MAIZE STARCH; WAXY STARCHES;

CHEMICAL MODIFICATION; ELASTICITY; GAMMA RAYS; IRRADIATION; MOLECULAR STRUCTURE; PLASTICITY; RADIATION; RHEOLOGY; SODIUM CHLORIDE; VISCOMETERS; VISCOSITY;

STARCH;

ZEA MAYS;

EID: 76949101980     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900196     Document Type: Article

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