메뉴 건너뛰기




Volumn 5, Issue 3, 2012, Pages 251-260

Effects of different extrusion conditions on the chemical and toxicological fate of fumonisin B1 in maize: A short review

Author keywords

reduction; toxicity

Indexed keywords

FUMONISIN B1; PROTEIN; SPHINGOLIPID; SUGAR;

EID: 84865581469     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1431     Document Type: Review
Times cited : (15)

References (53)
  • 1
    • 70350236235 scopus 로고    scopus 로고
    • Formation, determination and significance of masked and other conjugated mycotoxins
    • Berthiller, F., Schumacher, R., Adam, G. and Krska, R., 2009. Formation, determination and significance of masked and other conjugated mycotoxins. Analytical and Bioanalytical Chemistry 395: 1243-1252.
    • (2009) Analytical and Bioanalytical Chemistry , vol.395 , pp. 1243-1252
    • Berthiller, F.1    Schumacher, R.2    Adam, G.3    Krska, R.4
  • 5
    • 47149091814 scopus 로고    scopus 로고
    • Fumonisin concentrations and in vivo toxicity of nixtamalized fusarium verticillioides culture material: Evidence for fumonisin-matrix interactions
    • Burns, T.D., Snook, M.E., Riley, R.T. and Voss, K.A., 2008. Fumonisin concentrations and in vivo toxicity of nixtamalized Fusarium verticillioides culture material: evidence for fumonisin-matrix interactions. Food and Chemical Toxicology 46: 2841-2848.
    • (2008) Food and Chemical Toxicology , vol.46 , pp. 2841-2848
    • Burns, T.D.1    Snook, M.E.2    Riley, R.T.3    Voss, K.A.4
  • 10
    • 0028282153 scopus 로고
    • 1 and other mycotoxins in moldy corn collected from the people's Republic of China in regions with high incidence of esophageal cancer
    • 1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidence of esophageal cancer. Applied and Environmental Microbiology 60: 847-852.
    • (1994) Applied and Environmental Microbiology , vol.60 , pp. 847-852
    • Chu, F.S.1    Li, G.2
  • 13
    • 70350254575 scopus 로고    scopus 로고
    • An LC-MS/MS method for simultaneous quantification of free and masked fumonisins in corn and corn-based products
    • Dall'Asta, C., Galaverna, G., Aureli, G., Dossena, A. and Marchelli, R., 2008. An LC-MS/MS method for simultaneous quantification of free and masked fumonisins in corn and corn-based products. World Mycotoxin Journal 1: 237-246.
    • (2008) World Mycotoxin Journal , vol.1 , pp. 237-246
    • Dall'Asta, C.1    Galaverna, G.2    Aureli, G.3    Dossena, A.4    Marchelli, R.5
  • 20
    • 0001068564 scopus 로고
    • A comparative analysis of single and twin-screw extruders
    • Kokini, J.L., Ho, C.T. and Karwe, M.V. (eds.) Marcel Dekker, Inc., New York, NY, USA
    • Harper, J.M., 1992. A comparative analysis of single and twin-screw extruders. In: Kokini, J.L., Ho, C.T. and Karwe, M.V. (eds.) Food extrusion science and technology. Marcel Dekker, Inc., New York, NY, USA, pp. 139-148.
    • (1992) Food Extrusion Science and Technology , pp. 139-148
    • Harper, J.M.1
  • 24
    • 9944227124 scopus 로고    scopus 로고
    • Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins
    • Humpf, H.U. and Voss, K.A., 2004. Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins. Molecular Nutrition and Food Research 48: 255-269.
    • (2004) Molecular Nutrition and Food Research , vol.48 , pp. 255-269
    • Humpf, H.U.1    Voss, K.A.2
  • 29
    • 0034845672 scopus 로고    scopus 로고
    • Reaction of fumonisin with glucose prevents promotion of hepatocarcinogenesis in female F344/N rats while maintaining normal hepatic sphinganine/sphinosine ratios
    • Liu, H., Lu, Y., Haynes, J.S., Cunnick, J.E., Murphy, P. and Hendrich, S., 2001. Reaction of fumonisin with glucose prevents promotion of hepatocarcinogenesis in female F344/N rats while maintaining normal hepatic sphinganine/sphinosine ratios. Journal of Agricultural and Food Chemistry 49: 4113-4121.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4113-4121
    • Liu, H.1    Lu, Y.2    Haynes, J.S.3    Cunnick, J.E.4    Murphy, P.5    Hendrich, S.6
  • 31
    • 0035001015 scopus 로고    scopus 로고
    • Discovery and occurrence of the fumonisins: A historical perspective
    • Marasas, W.F.O., 2001. Discovery and occurrence of the fumonisins: a historical perspective. Environmental Health Perspectives 109: 239-243.
    • (2001) Environmental Health Perspectives , vol.109 , pp. 239-243
    • Marasas, W.F.O.1
  • 35
    • 0029940002 scopus 로고    scopus 로고
    • Effect of processing on fumonisins in foods
    • Jackson, L.S., DeVries, J.W. and Bullerman, L.B. (eds.) Plenum Publishing, New York, NY, USA
    • Murphy, P.A., Hendrich, S., Hopmans, E.C., Hauck, C.C., Lu, S., Buseman, G. and Munkvold, G., 1996. Effect of processing on fumonisins in foods. In: Jackson, L.S., DeVries, J.W. and Bullerman, L.B. (eds.) Fumonisin in foods. Plenum Publishing, New York, NY, USA, pp. 323-334.
    • (1996) Fumonisin in Foods , pp. 323-334
    • Murphy, P.A.1    Hendrich, S.2    Hopmans, E.C.3    Hauck, C.C.4    Lu, S.5    Buseman, G.6    Munkvold, G.7
  • 36
    • 0141751886 scopus 로고    scopus 로고
    • Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities
    • Palencia, E., Torres, O., Hagler, W., Meredith, F.I., Williams, L.D. and Riley, R.T., 2003. Total fumonisins are reduced in tortillas using the traditional nixtamalization method of Mayan communities. Journal of Nutrition 133: 3200-3203.
    • (2003) Journal of Nutrition , vol.133 , pp. 3200-3203
    • Palencia, E.1    Torres, O.2    Hagler, W.3    Meredith, F.I.4    Williams, L.D.5    Riley, R.T.6
  • 37
    • 12344263958 scopus 로고    scopus 로고
    • Analysis of heat-processed corn foods for fumonisins and bound fumonisins
    • Park, J.W., Scott, P.M., Lau, B.P.Y. and Lewis, D.A., 2004. Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Additives and Contaminants 21: 1168-1178.
    • (2004) Food Additives and Contaminants , vol.21 , pp. 1168-1178
    • Park, J.W.1    Scott, P.M.2    Lau, B.P.Y.3    Lewis, D.A.4
  • 38
    • 0002888054 scopus 로고    scopus 로고
    • Effect of commercial processing on fumonisin concentration of maize-based foods
    • Pineiro, M.S., Miller, J., Silva, G. and Musser, S., 1999. Effect of commercial processing on fumonisin concentration of maize-based foods. Mycotoxin Research 15: 2-12.
    • (1999) Mycotoxin Research , vol.15 , pp. 2-12
    • Pineiro, M.S.1    Miller, J.2    Silva, G.3    Musser, S.4
  • 41
    • 33749256846 scopus 로고    scopus 로고
    • Selecting the right extruder
    • Guy, R. (ed.) Woodhead Publishing, Cambridge, UK
    • Riaz, M.N., 2001. Selecting the right extruder. In: Guy, R. (ed.) Extrusion cooking: technologies and applications. Woodhead Publishing, Cambridge, UK, pp. 29-49.
    • (2001) Extrusion Cooking: Technologies and Applications , pp. 29-49
    • Riaz, M.N.1
  • 43
    • 65449141375 scopus 로고    scopus 로고
    • Fate of fusarium mycotoxins in maize flour and grits during extrusion cooking
    • Scudamore, K.A., Guy, R.C.E., Kelleher, B. and MacDonald, S.J., 2008. Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking. Food Additives and Contaminants 25 Part A: 1374-1384.
    • (2008) Food Additives and Contaminants , vol.25 , Issue.PART A , pp. 1374-1384
    • Scudamore, K.A.1    Guy, R.C.E.2    Kelleher, B.3    MacDonald, S.J.4
  • 45
    • 0042513588 scopus 로고    scopus 로고
    • 1 glyco and amino acid conjugates by liquid chromagraphy-electropray ionization-tandem mass spectrometry
    • 1 glyco and amino acid conjugates by liquid chromagraphy-electropray ionization-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 51: 5567-5573.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 5567-5573
    • Seefelder, W.1    Knect, A.2    Humpf, H.U.3
  • 48
    • 0042012835 scopus 로고    scopus 로고
    • Effect of baking and frying on the in vivo toxicity to rats of cornmeal containing fumonisins
    • Voss, K.A., Meredith, F.I. and Bacon, C.W., 2003. Effect of baking and frying on the in vivo toxicity to rats of cornmeal containing fumonisins. Journal of Agricultural and Food Chemistry 51: 5546-5551.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 5546-5551
    • Voss, K.A.1    Meredith, F.I.2    Bacon, C.W.3
  • 51
    • 80053266433 scopus 로고    scopus 로고
    • Extrusion cooking with glucose supplementation of fumonisin contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats
    • Voss, K.A., Riley, R.T., Jackson, L.S., Jablonski, J.E., Bianchini, A., Bullerman, L.B., Hanna, M.A. and Ryu, D., 2011. Extrusion cooking with glucose supplementation of fumonisin contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition and Food Research 55: S312-S320;
    • (2011) Molecular Nutrition and Food Research , vol.55
    • Voss, K.A.1    Riley, R.T.2    Jackson, L.S.3    Jablonski, J.E.4    Bianchini, A.5    Bullerman, L.B.6    Hanna, M.A.7    Ryu, D.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.