Formation of fumonisin B1-Glucose reaction product, in Vitro cytotoxicity, and lipid peroxidation on kidney cells

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1359-1365

  Meca, Giuseppe ^a,b   Fernández Franzón, Mónica ^a   Ritieni, Alberto ^b   Font, Guillermina ^a   Ruiz, Mari José ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cytotoxicity; Fumonisin B1; Lipid peroxidation and reactive oxygen species; Maillard reaction; N (carboxymethyl)fumonlsln B1; Thermally treated food

Indexed keywords

FUMONISIN; FUMONISIN B1; GLUCOSE;

ANIMAL; ARTICLE; CERCOPITHECUS; CHEMISTRY; CYTOLOGY; DRUG EFFECT; FOOD HANDLING; KIDNEY; KINETICS; LIPID PEROXIDATION; MAIZE; METABOLISM; VERO CELL;

ANIMALS; CERCOPITHECUS AETHIOPS; FOOD HANDLING; FUMONISINS; GLUCOSE; KIDNEY; KINETICS; LIPID PEROXIDATION; VERO CELLS; ZEA MAYS;

ZEA MAYS;

EID: 74849111808     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9028255     Document Type: Article

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