Fumonisin concentration and ceramide synthase inhibitory activity of corn, masa, and tortilla chips

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 69, Issue 14, 2006, Pages 1387-1397

  Voss, Kenneth ^a,c   Norred, William ^a   Meredith, Filmore ^a   Riley, Ronald ^a   Stephen Saunders, D ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Frito Lay   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN; SPHINGOSINE ACYLTRANSFERASE; DIHYDROCERAMIDE DESATURASE; FUMONISIN B1; MYCOTOXIN; OXIDOREDUCTASE;

ANIMAL CELL; ARTICLE; BIOASSAY; CELL ASSAY; CELL CULTURE; CELL GROWTH; CERCOPITHECIDAE; COMPARATIVE STUDY; CONTROLLED STUDY; COOKING; CORN; ENZYME INHIBITION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY CELL; NIXTAMALIZATION; NONHUMAN; PRIORITY JOURNAL; SEPARATION TECHNIQUE; VERO CELL; ANIMAL; CERCOPITHECUS; CHEMISTRY; FLOUR; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; MAIZE; METABOLISM; MICROBIOLOGY;

CERCOPITHECUS AETHIOPS; TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

ANIMALS; BIOLOGICAL ASSAY; CERCOPITHECUS AETHIOPS; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUMONISINS; MYCOTOXINS; OXIDOREDUCTASES; VERO CELLS; ZEA MAYS;

EID: 33746734266     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390500471260     Document Type: Article

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