Effect of commercial processing on fumonisin concentrations of maize-based foods

Mycotoxin Research

Volumn 15, Issue 1, 1999, Pages 2-12

  Pineiro M ^a   Miller, J ^b   Silva, G ^a   Musser, S ^c  

^a Metrology Section   (Uruguay)

^b CARLETON UNIVERSITY   (Canada)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002888054     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02945209     Document Type: Article

References (39)

1. O'Donnell K, Cigelnik E, Nirenberg HI (1998) Molecular systematics and phylogeography of Gibberellafujikuroi species complex. Mycologica 90:465-493
2. - Marasas WFO, Miller JD, Riley RT, Visconti A (1998) Fumonisins-occurrence, toxicology, metabolism and risk assessment. Phytopathology (in press)
3. De Leon C & Pandey S (1989) Improvement of resistance to ear and stalk rots and agronomic traits in tropical maize gene pools. Crop Sci, 29:12-17
4. Miller JD (1995) Fungi and mycotoxins in grain: Implications for stored product research. J Stored Prod Res, 31:1-16
5. Ramirez ML, Pascale M, Chulze S, Reynoso MM, March G, Visconti A (1996) Natural occurrence of fumonisins and their correlation to Fusarium contamination in commercial corn hybrids growth in Argentina. Mycopathologia 135:29-34
6. Martinez A (1997) Microbiótica fúngica y niveles de aflatoxinas y fumonisinas en oleaginosas y cereales en Venezuela (anos 1981-1996). Proceedings of the 2 Latinamerican Mycotoxicological Congress, Maracay, Venezuela, 14-18 July 1997, p. 92
7. Sydenham EW, Marasas WFO, Shepard GS, Thiel PG, Hirooka EY (1992) Fumonisins concentrations in Brazilians feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses. J Agric Fd Chem 40:994-997
8. Sydenham EW, Shephard GS, Thiel PG, Marasas WFO, Rheeder JF, Sanhueza CEP, Gonzalez HHL, & Resnick S (1993) Fumonisins in Argentinian field-trial corn. J Agric Fd Chem 41:891-895
9. I ARC. Monograph 56: Some naturally-occurring substances: some food items and constituents, heterocyclic amines and mycotoxins. Lyon, France: International Agency for Research on Cancer, 1993
10. Meireles MCA, Correa B, Fischman O. Gambale W, Paula CR, Chacon-Reche NO, Pozzi CR (1994) Mycoflora of the toxic feeds associated with equine leukoencephalomalacia (ELEM) outbreaks in Brazil. Mycopathologia 127: 183-188
11. Chulze SN, Ramirez ML, Farnochi MC, Pascale M, Visconti A, March G (1996) Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages. J Agric Fd Chem 44:797-801
12. Camargos SM, Soares LMV, Sawasaki E, Bortoletto N, Gumerato HM (1998) Incidência de fumonisinas B1 e B 2 em variedades de milho cultivadas na estacao experimental do instituto agronomico em Votuporanga, estado de Sao Paulo, na safra de 94/95. Proceedings of the IX National Mycotoxin Congress, Florianópolis, Brazil, 18-21 May 1998, p. 125
13. Hennigen M, Sanchez S, Micdal de Benedetto N, Longhi A, Eyhérabide G, Torroba J, Soares LMV (1998) Incidence of fumonisins in maize genotypes grown in Argentine during the harvest season period October 1995 to April 1996. Proceedings of the IX National Mycotoxin Congress, Florianópolis, Brazil, 18-21 May 1998, p. 126
14. Machinski JrM, Soares LMV, Sawasaki E, Sorti GD, Castro JL, Bortoletto N (1998) Ocorrência de fumonisinas Bl e B2 em milho plantado no estado de Sao Paulo. Proceedings of the IX National Mycotoxin Congress, Florianópolis, Brazil, 18-21 May 1998, p. 114
15. Perilla N, Diaz G (1998) High-performance liquid chromatographic determination of fumonisins B1 and B2 in Colombian corn and corn products. Proceedings of the IX National Mycotoxin Congress, Florianópolis, Brazil, 18-21 May 1998, p. 80
16. Veja M, Saelzer R, Olavarria J, Madariaga R, Rebufel P, Rios G, Bastfas C (1998) Micotoxinas de Fusarium en mafz cultivado en Chile, temporada agricola 1995-1996. Proceedings of the IX National Mycotoxin Congress, Florianópolis, Brazil, 18-21 May 1998, p. 124
17. Kellerman TS, Marasas WFO, Thiel PG, Gelderblom WCA, Cawood M, Coetzer JAW (1990) Leukoencephalomalacia in two horses induced by oral dosing of fumonisin Bl. Onderstepoort J Vet Res 57:269-275
18. Harrison LR, Colvin BM, Green JJ, Newman LE, Cole JR.(1990) Pulmonary edema and hydrothorax in swine produced by fumonisin B1, a toxic metabolite of Fusarium monili/orme. J Vet Diagn Invest 2:217-221
19. Rotter BA, Prelusky DB, Fortin A, Miller JD, Savard ME (1997) Impact of pure fumonisin Bl on various metabolic parameters and carcass quality of growing-finishing swine-preliminary findings. Can J Animal Sci 77:465-470
20. Vasallo A, Correa P, De Stefani E, Cendán M, Zavala D, Chen V, Carzoglio J, Deneo-Pelegrini H (1985) Esophageal cancer in Uruguay: a case-control study. J Nat Cancer Inst 75: 1005-1009
21. Prudente A (1963) Patologia geographica do cancer no Brasil. Revista Brasileira de Cinigia 281-287
22. Pineiro MS, Silva GS, Scott PM, Lawrence GA, Stack ME (1997) Fumonisins levels in Uruguayan corn products. J AOAC Int 80:825-828
23. Pineiro MS, Dawson R, Costarrica ML (1996) Monitoring Program for mycotoxin contamination in Uruguayan food and feeds. Natural Toxins 4:242-245
24. Pineiro MS, Silva GE (1997) Fusarium toxins in Uruguay: Head blight, toxin levels and grain quality. Cereal Res Comm 25:805-806
25. Pineiro MS, Cea JM, Silva GE, Varela A, Suburu G (1998) Interacción entre micotoxinas, clima y parámetros de calidad de granos en Uruguay. Proceedings of the IX National Mycotoxin Congress, Florianópolis, Brazil, 18-21 May 1998, p. 140
26. Pittet A, Parisod V, Schellenberg M (1992) Occurrence of fumonisins B1 and B2 in corn-based products from the swiss market. J Agric Fd Chem 40: 1352-1354
27. Stack ME, Eppley RM (1992) Liquid chromatographic determination of fumonisins Bl and B2 in corn and corn products. J AOAC Int 75: 834-837
28. Alberts JF, Gelderbrom WCA, Thiel PG, Marasas WFO, van Schalwyk DJ, Behrend Y (1990) Effects of temperature and incubation pariod on production of fumonisin Bl by Fusarium moniliforme. Appi Environ Microbiol 56:1729-1733
29. Dupuy J, Le Bars P, Boudra H, Le Bars J (1993) Thermostability of fumonisin B1, a mycotoxin from Fusarium moniliforme. Appi Environ Microbiol 59: 2864-2867
30. Le Bars J, Le Bars P, Dupuy J, Boudra H (1994) Biotic and abiotic factors in fumonisin Bl production and stability. J AOAC Int 77: 517-521
31. Maragos CM, Richard JL (1994) Quantitation and stability of fumonisins Bl and B2 in milk. J AOAC Int 77: 1162-1167
32. Scott PM, Lawrence GA (1994) Stability and problems in recovery of fumonisins added to corn-based foods. J AOAC Int 77: 541-545
33. Jackson LS, Hlywka JJ, Senthil KR, Bullerman LB, Musser SM (1996) Effects of time, temperature, and pH on the stability of fumonisin B1 in an aqueous model system. J Agric Fd Chem 44:906-912
34. Jackson LS, Hlywka JJ, Senthil KR, Bullerman LB (1996) Effects of thermal processing on the stability of fumonisin B2 in an aqueous model system. J Agric Fd Chem 44:1984-1987
35. Hendrich S, Miller K, Wilson TM, Murphy PA (1993) Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional status. J Agric FdChem 41:1649-1654
36. Voss KA, Bacon CW, Meredith FI, Norred WP (1996) Comparative subchronic toxicity studies of nixtamalized and water-extracted Fusarium moniliforme culture material. Fd Chem Toxicol 34:623-632.
37. Scott PM, Lawrence G A (1996) Determination of hydrolyzed fumonisin B1 in alkali-processed corn foods. Food Addtit Contam 13: 823-832
38. Castelo MM, Sumner SS, Bullerman LB (1998) Stability of Fumonisins in Thermally Processed Corn Products. J Food Prot 61:1030-1033
39. Castelo MM, Sumner SS, Bullerman LB (1998) Occurrence of Fumonisins in Corn-Based Food Products. J Food Prot 61:704-707