Effect of ionic liquid on activity, stability, and structure of enzymes: A review

International Journal of Biological Macromolecules

Volumn 51, Issue 4, 2012, Pages 555-560

  Naushad, Mu ^a   ALOthman, Zied Abdullah ^a   Khan, Abbul Bashar ^b   Ali, Maroof ^c  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b Al Falah School of Engineering and Technology   (India)

^c INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Biocatalysis; Enzyme activity; Enzymes; Ionic liquids; Lipase; Proteins

Indexed keywords

AMYLASE; ANION; IONIC LIQUID; TRIACYLGLYCEROL LIPASE;

ACETYLATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; ENANTIOSELECTIVITY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; ENZYME STRUCTURE; FLUORESCENCE CORRELATION SPECTROSCOPY; HYDROGEN BOND; HYDROPHILICITY; HYDROPHOBICITY; MOLECULAR DYNAMICS; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN INTERACTION; REVIEW; TRANSESTERIFICATION; VISCOSITY;

EID: 84865563249     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.06.020     Document Type: Review

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