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Volumn , Issue 9, 2009, Pages 1046-1048

Formation and dissolution of hen egg white lysozyme amyloid fibrils in protic ionic liquids

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[No Author keywords available]

Indexed keywords


EID: 61849106912     PISSN: 13597345     EISSN: None     Source Type: Journal    
DOI: 10.1039/b817590j     Document Type: Article
Times cited : (99)

References (32)
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  • 21
    • 0003546549 scopus 로고    scopus 로고
    • ed. N. Berova, K. Nakanishi and R. W. Woody, Wiley-VCH, New York, 2nd edn
    • Circular Dichroism: Principles and Applications, ed. N. Berova, K. Nakanishi and R. W. Woody, Wiley-VCH, New York, 2nd edn, 2000, vol. 877.
    • (2000) Circular Dichroism: Principles and Applications , vol.877
  • 22
    • 61849116598 scopus 로고    scopus 로고
    • http://lysozyme.co.uk/lysozyme-structure.php.
  • 23
    • 0347357617 scopus 로고    scopus 로고
    • C. M. Dobson, Nature, 2003, 426, 884-886.
    • (2003) Nature , vol.426 , pp. 884-886
    • Dobson, C.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.