Effect of ionic liquids on the structure, stability and activity of two related α-amylases

International Journal of Biological Macromolecules

Volumn 48, Issue 1, 2011, Pages 93-97

  Dabirmanesh, Bahareh ^a   Daneshjou, Sara ^b   Sepahi, Abbas Akhavan ^c   Ranjbar, Bijan ^a   Khavari Nejad, Ramazan Ali ^b   Gill, Pooria ^a   Heydari, Akbar ^a   Khajeh, Khosro ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Differential scanning calorimetry (DSC); Fluorescence spectroscopy; Ionic liquids; Stability; Amylase

Indexed keywords

1 BUTYL 3 METHYLIMIDAZOLIUM CHLORIDE; AMYLASE; IONIC LIQUID; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; CONCENTRATION RESPONSE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME STABILITY; ENZYME STRUCTURE; FLUORESCENCE ANALYSIS; MISCIBILITY; MOLECULAR INTERACTION; PROTEIN AGGREGATION; THERMODYNAMICS;

BACILLUS AMYLOLIQUEFACIENS;

EID: 78650240864     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.10.001     Document Type: Article

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