Biocatalysis in ionic liquids - Advantages beyond green technology

Current Opinion in Biotechnology

Volumn 14, Issue 4, 2003, Pages 432-437

  Park, Seongsoon ^a   Kazlauskas, Romas J ^a,b,c  

^a ALBANOVA UNIVERSITY CENTER   (Sweden)

^b MCGILL UNIVERSITY   (Canada)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 CHLOROETHANOL; ASCORBIC ACID; CARBOHYDRATE; GLUCOSE; IMIDAZOLE DERIVATIVE; MALTOSE; METHANOL; N METHYLFORMAMIDE; ORGANIC SOLVENT; POLYESTER; WATER;

ACIDITY; BIOTECHNOLOGY; BURKHOLDERIA CEPACIA; CANDIDA ANTARCTICA; CATALYSIS; ENZYME ACTIVITY; ENZYME CHEMISTRY; ENZYME INACTIVATION; ENZYME ISOLATION; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; GEOBACILLUS STEAROTHERMOPHILUS; HYDROGEN BOND; HYDROLYSIS; HYDROPHOBICITY; LIQUID; NONHUMAN; PEPTIDE SYNTHESIS; POLARIZATION; PRIORITY JOURNAL; REACTION ANALYSIS; REDUCTION; REDUCTION KINETICS; REVIEW; ROOM TEMPERATURE; SOLUBILITY; SOLVENT EFFECT; STEREOCHEMISTRY; TRANSESTERIFICATION; VAPOR PRESSURE; VISCOSITY;

BURKHOLDERIA; BURKHOLDERIA CEPACIA; CANDIDA; CANDIDA ANTARCTICA; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 0041931993     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-1669(03)00100-9     Document Type: Review

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