Interaction of bovine serum albumin and long-chain imidazolium ionic liquid measured by fluorescence spectra and surface tension

Process Biochemistry

Volumn 45, Issue 3, 2010, Pages 306-311

  Geng, Fei ^a   Zheng, Liqiang ^a   Yu, Li ^a   Li, Ganzuo ^a   Tung, Chenho ^b  

^a SHANDONG UNIVERSITY   (China)

^b TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

Author keywords

Bovine serum albumin; Fluorescence spectra; Interaction; Long chain imidazolium ionic liquid; Surface tension

Indexed keywords

BOVINE SERUM ALBUMINS; CRITICAL AGGREGATION CONCENTRATION; CRITICAL MICELLE CONCENTRATION (CMC); ELECTROSTATIC ATTRACTIONS; FLUORESCENCE MEASUREMENTS; FLUORESCENCE QUENCHING MECHANISM; FLUORESCENCE SPECTRA; HYDROPHOBIC INTERACTIONS; IMIDAZOLIUM IONIC LIQUIDS; MICELLE FORMATION; MICROENVIRONMENTS; STATIC QUENCHING; THERMODYNAMIC PARAMETER;

AGGLOMERATION; AMINO ACIDS; BINDING ENERGY; BINDING SITES; BIOCHEMISTRY; CAPILLARITY; CONCENTRATION (PROCESS); CRITICAL MICELLE CONCENTRATION; EQUILIBRIUM CONSTANTS; FLUOROPHORES; HYDROPHOBICITY; IONIC LIQUIDS; IONIZATION OF LIQUIDS; IONS; MICELLES; QUENCHING; SULFUR COMPOUNDS; SURFACE CHEMISTRY; SURFACE PROPERTIES; SURFACE TENSION; WETTING;

BODY FLUIDS;

BOVINAE;

EID: 74449093116     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.10.001     Document Type: Article

References (37)

1. Kelley D., and McClements D.J. Interactions of bovine serum albumin with ionic surfactants in aqueous solutions. Food Hydrocolloids 17 1 (2003) 73-85
2. Tanford C. Protein denaturation. Advances in Protein Chemistry 23 (1968) 121-282
3. Lindman B., and Karlström G. Polymer surfactant systems (1990), Kluwer Academic, Dordrecht
4. Parker W., and Song P.S. Protein structures in SDS micelle-protein complexes. Biophysical Journal 61 5 (1992) 1435-1439
5. Ananthapadmanabhan K.P. Protrin-surfactant interactions (1993), CRC Press, Boca Raton p. 319
6. Jones M.N., and Chapman M.N. Micelles, monolayers and biomembranes (1995), Wiley
7. Valstar A., Almgren M., and Brown W. The interaction of bovine serum albumin with surfactants studied by light scattering. Langmuir 16 3 (2000) 922-927
8. Honda C., Kamizono H., Matsumoto K., and Endo K. Studies on bovine serum albumin-sodium dodecyl sulfate complexes using pyrene fluorescence probe and 5-doxylstearic acid spin probe. Journal of Colloid and Interface Science 278 2 (2004) 310-317
9. Santos S.F., Zanette D., Fischer H., and Itri R. A systematic study of bovine serum albumin (BSA) and sodium dodecyl sulfate (SDS) interactions by surface tension and small angle X-ray scattering. Journal of Colloid and Interface Science 262 2 (2003) 400-408
10. Wangsakan A., Chinachoti P., and McClements D.J. Effect of surfactant type on surfactant - maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and utrasonic velocimetry study. Langmuir 20 10 (2004) 3913-3919
11. Trynda-Lemiesz L. Paclitaxel-HSA interaction. Binding sites on HSA molecule. Bioorganic & Medicinal Chemistry 12 12 (2004) 3269-3275
12. Barbosa S., Taboada P., Attwood D., and Mosquera V. Thermodynamic properties of the complex formed by interaction of two anionic amphiphilic penicillins with human serum albumin. Langmuir 19 24 (2003) 10200-10204
13. Hu Y.J., Liu Y., Pi Z.B., and Qu S.S. Interaction of cromolyn sodium with human serum albumin: a fluorescence quenching study. Bioorganic & Medicinal Chemistry 13 24 (2005) 6609-6616
14. He X.M., and Carter D.C. Atomic structure and chemistry of human serum albumin. Nature 358 6383 (1992) 209-215
15. Brown J.R. Albumin structure, function, and uses (1977), Oxford
16. Bowers J., Butts C.P., Martin P.J., Vergara-Gutierrez M.C., and Heenan R.K. Aggregation behavior of aqueous solutions of ionic liquids. Langmuir 20 6 (2004) 2191-2198
17. Dorbritz S., Ruth W., and Kragl U. Investigation on aggregate formation of ionic liquids. Advanced Synthesis & Catalysis 347 9 (2005) 1273-1279
18. Singh T., and Kumar A. Aggregation behavior of ionicliquids in aqueous solutions: effect of alkyl chain length, cations, and anions. Journal of Physical Chemistry B 111 27 (2007) 7843-7851
19. Goodchild I., Collier L., Millar S.L., Prokeš I., Lord J.C.D., Butts C.P., et al. Structural studies of the phase, aggregation and surface behaviour of 1-alkyl-3-methylimidazolium halide + water mixtures. Journal of Colloid and Interface Science 307 2 (2007) 455-468
20. Dávila M.J., Aparicio S., Alcalde R., García B., and Leal J.M. On the properties of 1-butyl-3-methylimidazolium octylsulfate ionic liquid. Green Chemistry 9 3 (2007) 221-232
21. Borissova M., Palk K., and Koel M. Micellar electrophoresis using ionic liquids. Journal of Chromatography A 1183 2 (2008) 192-195
22. Łuczak J., Hupka J., Thöming J., and Jungnickel C. Self-organization of imidazolium ionic liquids in aqueous solution. Colloids and Surfaces A: Physicochemical and Engineering Aspects 329 3 (2008) 125-133
23. Dong B., Li N., Zheng L.Q., Yu L., and Inoue T. Surface adsorption and micelle formation of surface active ionic liquids in aqueous solution. Langmuir 23 8 (2007) 4178-4182
24. Gorbenko G.P. Resonance energy transfer study of hemoglobin and cytochrome c complexes with lipids. Biochimica et Biophysica Acta (BBA)-Bioenergetics 1409 1 (1998) 12-24
25. Drapper N.R., and Smith H. Applied regression analysis (1968), John Wiley & Sons Inc.
26. Gelamo E.L., and Tabak M. Spectroscopic studies on the interaction of bovine (BSA) and human (HSA) serum albumins with ionic surfactants. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 56 11 (2000) 2255-2271
27. Liu W.G., Yao K.D., Wang G.C., and Li H.X. Intrinsic fluorescence investigation on the change in conformation of cross-linked gelatin gel during volume phase transition. Polymer 41 20 (2000) 7589-7592
28. Cooper A. Thermodynamic analysis of biomolecular interactions. Current Opinion in Chemical Biology 3 5 (1999) 557-563
29. Nielsen A.D., Arleth L., and Westh P. Analysis of protein-surfactant interactions-a titration calorimetric and fluorescence spectroscopic investigation of interactions between Humicola insolens cutinase and an anionic surfactant. Biochimica et Biophysica Acta (BBA)-Proteins & Proteomics 1752 2 (2005) 124-132
30. Chen Q.Z., Huang X.L., Zheng Z.Z., Xu J.G., and Wang Z.B. Fluorimetry (1990), Sciencep Press
31. Lakowicz J.R. Principles of fluoresence spectroscopy (1983), Plenum Press
32. Cui F.L., Wang J.L., Cui Y.R., and Li J.P. Fluorescent investigation of the interactions between N-(p-chlorophenyl)-N′-(1-naphthyl) thiourea and serum albumin: synchronous fluorescence determination of serum albumin. Analytica Chimica Acta 571 2 (2006) 175-183
33. Wei Y.L., Li J.Q., Dong C., Shuang S.M., Liu D.S., and Huie C.W. Investigation of the association behaviors between biliverdin and bovine serum albumin by fluorescence spectroscopy. Talanta 70 2 (2006) 377-382
34. Rosen M.J. Surfactants and interfacial phenomena (1989), John Wiley & Sons
35. Zhao G.X. Surfactant physical chemistry (1984), Press of Beijing University
36. Yu L., Lu T., Luan Y.X., Liu J., and Xu G.Y. Studies on the effects of amino acids on micellization of CTAB via surface tension measurements. Colloids and Surfaces A: Physicochemical and Engineering Aspects 257-258 (2005) 375-379
37. Geng F., Liu J., Zheng L.Q., Yu L., Li Z., Li G.Z., et al. Micelle formation of long-chain imidazolium ionic liquids in aqueous solution measured by isothermal titration microcalorimetry. Journal of Chemical & Engineering Data (2009) 10.1021/je900290w